Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, matcha green tea and maple syrup bagels. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Matcha Green Tea and Maple Syrup Bagels is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Matcha Green Tea and Maple Syrup Bagels is something that I have loved my entire life. They’re nice and they look wonderful.
Creamy with a deep maple syrup flavour and a hint of green tea. Sip yourself cozy with this delicious, all-natural blend of energizing matcha powder, cane sugar and a drizzle of natural maple flavouring. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
To get started with this recipe, we must prepare a few components. You can have matcha green tea and maple syrup bagels using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Matcha Green Tea and Maple Syrup Bagels:
- Prepare 180 grams ◎ Bread (strong) flour
- Take 90 grams ◎ Water
- Get 15 grams ◎ Maple syrup
- Get 7 grams ◎ Matcha
- Take 2 grams ◎ Salt
- Make ready 1/2 tsp ◎ Dry active yeast
- Make ready 1 tbsp Honey, sugar, or molasses
Add the matcha tea powder to a small amount of hot water in the matcha tea bowl or into your favorite mug. Iced Maple Matcha Latte tastes refreshing and sweet and is incredibly energizing. All in all it is Put ice cubes, water, matcha tea powder and maple syrup in the blender and pulse until it resembles slush. Green Healthy Cooking is a participant in the Amazon Services LLC Associates Program, an.
Steps to make Matcha Green Tea and Maple Syrup Bagels:
- Add the ◎ ingredients into a bowl and mix with your hands. Take the dough out onto a flat surface and knead for about 15 minutes.
- Divide the dough into 4 pieces and roll them up. Cover with a plastic wrap or a dampened towel and let rest for 10 minutes.
- Roll it out into a 15 x 7 cm oval shape. Leaving 3 cm of width at the right end, fold in 3 layers and tightly seal the seam.
- Cover the left end with the 3 cm edge on the right and make it into a doughnut shape. Let rest for 20 minutes at 35℃.
- Bring plenty of water to a boil in a frying pan, reduce to low heat and add honey. Gently insert the bagels and cook 30 seconds each side.
- Transfer to a baking sheet, and immediately transfer to a preheated 200℃ oven. Bake for 20 minutes at 180℃ and they're done.
- This how they looked when I mixed in some white anko (sweet bean paste) and white chocolate.
Flavor Name: Green Tea PowderVerified Purchase. I'm new to drinking matcha, and only discovered this alternative form of ingesting green tea recently while looking for a Feel free to mix a little honey or maple syrup in with the matcha, or use banana in the smoothie to make the flavor more gentle. Matcha is finely ground powder of specially grown and processed green tea leaves, traditionally consumed in East Asia. It is special in two aspects of farming and processing: the green tea plants. The green tea flavour comes from adding vibrant Matcha.
So that’s going to wrap this up with this exceptional food matcha green tea and maple syrup bagels recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
