Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, ajwain poori. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Super tasty healthy wholesome.anytime,anywhere recipe.travel friendly , kids tiffin box recipe. Ajwain, Trachyspermum ammi is a herb which support for Anti-inflammatory, Anti-microbial activity, Treatment for indigestion and Relief from asthma. AJWAIN KI oil to deep-fry aside.
Ajwain poori is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Ajwain poori is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ajwain poori using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Ajwain poori:
- Make ready 1 cup Wheat flour
- Take 1/2 tsp ajwain
- Prepare 1/2 tsp salt
- Prepare as needed water
- Prepare as needed oil for frying
Carom seeds are one of those rare spices that fulfill the twin purpose of adding flavour and being good for health. Ajwain is known to be effective in case of treating acidity, cures constipation, provide relief in case of asthma, effective against hives, flatulence, bloating issues, loss of appetite and many more. Ajwain Poori Recipe, ajwain puri north indian style recipe, Kasta Ajwain Puri, अजवाइन पूरी, Carom Ajwain or Carom Poori can be prepared very easily and quickly. Ajwain is very good for digestion so.
Steps to make Ajwain poori:
- In a bowl add wheat flour,salt and ajwain.mix well.add water to make a dough.heat up oil for frying.now take a small ball from dough and roll it like Small chapati.deep fry it.make crispy and golden brown poori.serve with sabzi.
Cooking oil for frying the puri. Once it turns light golden from both the sides, take it out from the oil. Ajwain puri is ready, serve hot with any pickle or sabzi. Ajwain, also known as carom or oomam, is a pungent, Indian seed-like fruit with a bitter taste, similar to that of anise or oregano. They smell almost identical to thyme but even more aromatic.
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