Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, treacle cured short rib. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Treacle cured short rib is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Treacle cured short rib is something that I’ve loved my entire life.
Donal's Treacle Beef Short Ribs with Cheesy Polenta. He adds: "Beef short ribs should be so tender that the meat literally falls off the bone with a fork. Put the beef in a container and cover with the treacle mixture.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have treacle cured short rib using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Treacle cured short rib:
- Prepare 1 large beef rib
- Take 200 g black treacle
- Prepare 100 ml water
- Get For the gravy
- Prepare Dash port
- Take 1 onion
You'll also want to try his awesome Treacle Beef Short Ribs with Cheesy Polenta recipe! Transform beef short ribs into the ultimate meat-and-potatoes meal with winning crockpot recipes that get the cut of meat perfectly tender and juicy. Beef short ribs were meant for long, slow braising at a low heat and a slow cooker may just be one of the best ways to get them to the perfect level of. The surest way to flavorful, fall-apart-tender short ribs?
Steps to make Treacle cured short rib:
- Mix the treacle and water cover the beef rib. Wrap tightly in cling film with all the liquid and leave in the fridge overnight.
- Remove from the fridge. Look how dark it is!
- Slow cook in an oven tray at 140c for 4hrs
- Remove from the oven to test retaining the liquid
- On the stove reduce the marinade liquid to make a gravy
- Meanwhile slice and soften the onion on a medium heat in some of the oil skimmed off the top of the gravy
- Add the onions to the gravy with a dash of port. Reduce some more.
- Serve and enjoy with the gravy on the side 😊
Make the Slow-Cooker Short Ribs: Season the short ribs with salt and pepper. In a large pot, heat the oil over medium heat. Place ribs in a large zip-top plastic freezer bag; pour soy sauce mixture over ribs. A day ahead, make the marinade. Treacle (Also known as Molasses in the United States (Molasses in the UK refers to treacle not made for humans to eat)) is a type of syrup.
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