Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, best brown sugar bourbon chicken legs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Instructions Combine the garlic, brown sugar, soy sauce, bourbon, olive oil, red pepper flakes and black pepper in a medium bowl and whisk until the brown sugar is mostly dissolved. Use this marinade for chicken pieces or breasts, pork chops, pork tenderloin beef flank steak, london broil, sirloin or any other cut you'd normally marinate. Toss until well coated, then cover and cook on.
Best Brown Sugar Bourbon Chicken Legs is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Best Brown Sugar Bourbon Chicken Legs is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook best brown sugar bourbon chicken legs using 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Best Brown Sugar Bourbon Chicken Legs:
- Get 10 Chicken Legs
- Make ready 2 packages Grill Mates Brown Sugar Bourbon Marinade
Crock Pot Bourbon Chicken Recipe is slow cooked to perfection with a thick and delicious honey bourbon sauce. Tender chicken blended with honey, brown sugar, teriyaki sauce and more make a meal that everyone will want more of. Our family loves chicken dishes and we wanted something new but easy to make. Best Bourbon Chicken is juicy, tender chicken thighs cut into pieces simmered in a sweet, brown sugar glaze that will melt in your mouth.
Instructions to make Best Brown Sugar Bourbon Chicken Legs:
- Par boil chicken legs (hard boil) 20 minutes
- Mix Marinade while you wait
- Fire up the grill about 400°F
- Add chicken legs to top rack and brush marinade every 2 or 3 minutes until done
Rich in flavor and served over rice for a complete meal! Easy to prepare and ready in minutes! In a medium bowl combine soy sauce, brown sugar, bourbon and rice wine vinegar. Add sauce to the chicken and bring to a simmer. Meanwhile in a small bowl whisk together cornstarch and water.
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