Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, gulab jamun (mithai). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Gulab Jamun step by step recipe with video also. Authentic Gulab Jamun made with hariyali mava has a very rich mouth-feel that gels well with festivity. In a bygone era, when everything was made at home, khoya would be made in winter and used in summer, by which time it would have acquired a mild green colour (hence the name hariyali) and grainy texture perfect for making Gulab Jamun!
Gulab Jamun (Mithai) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Gulab Jamun (Mithai) is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook gulab jamun (mithai) using 9 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Gulab Jamun (Mithai):
- Prepare 2 cups crumbled gulab jamun mava
- Take 1/4 cup plain flour (maida)
- Make ready 3 tbsp milk powder
- Make ready 3 tbsp arrowroot (paniphal) flour
- Get as needed ghee for deep-frying
- Get For The Sugar Syrup
- Get 2 1/2 cups sugar
- Make ready a few saffron (kesar) strands
- Make ready as needed Silver paper
This mithai gives you the wondrous feeling of biting into a gulab jamun but in a more handy form! Kala Jamun is made with a perfect mix of hariyali khoya and maida to get super soft jamuns, which are deep-fried and dipped in warm sugar syrup to make a lovely semi-dry sweet. This mithai is ideal to serve at parties or to send across to friends as you don't have to worry about sugar syrup. Gulab Jamun - Traditional Indian Milk Based Mithai Today's sweet is the delicious Gulab Jamun, an absolutely melt-in-the-mouth favorite Indian dessert and is a living embodiment of Indian methai (sweet) tradition.
Steps to make Gulab Jamun (Mithai):
- For the sugar syrup
- Combine the sugar and 1½ cups of water in a deep non-stick pan, mix well and cook on a medium flame for 7 to 8 minutes, while stirring occasionally.
- Simmer on a medium flame for 4 to 5 minutes or till the syrup is of one string consistency.
- Remove any impurities which float on top of the syrup using a slotted spoon.
- Add the saffron and mix well. Keep the sugar syrup warm.
- How to proceed
- Combine all the ingredients in a deep bowl and knead well into a very smooth dough.
- Divide this mixture into 30 equal portions and roll each into round balls ensuring there are no cracks on the surface as otherwise the gulab jamuns will crack while deep-frying. Keep aside.
- Heat the ghee in a deep non-stick kadhai and deep-fry, 10 gulab jamuns at a time, on a slow flame till they turn brown in colour from all the sides.
- Drain well and immediately immerse in the warm sugar syrup.
- Repeat step 3 and 4 to deep-fry the remaining 20 gulab jamuns in 2 more batches.
- Soak the gulab jamuns in the sugar syrup for at least 1 hour.
- Serve warm or store refrigerated in an air-tight container for upto 3 days.
Riwaiti mithaiyan recipes are delicious and very simple to cook. People like such a traditional Mithai Recipes throughout the world all year around. Here you can find & get impressive sweets or Methai recipes that are traditionally very famous & known as Riwayati Mithaiyan. Some famous recipes sweets and desserts recipes are as follows: Gulab Jamun Home > Mithai Range >Amul Gulab Jamun. Although it's not good for sugar patients but others can enjoy it well.
So that is going to wrap it up with this exceptional food gulab jamun (mithai) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
