Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, asian chicken over jasmine rice and baby bok choy. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Asian Chicken over Jasmine Rice and Baby Bok Choy is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Asian Chicken over Jasmine Rice and Baby Bok Choy is something which I have loved my entire life. They’re nice and they look fantastic.
Remove the bok choy and steamer basket from pan; cover and keep warm. Great recipe for Asian Chicken over Jasmine Rice and Baby Bok Choy. From my first edition the batter made the chicken too slimy.
To get started with this recipe, we have to prepare a few ingredients. You can have asian chicken over jasmine rice and baby bok choy using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Asian Chicken over Jasmine Rice and Baby Bok Choy:
- Make ready Chicken
- Prepare Chicken 3-4 boneless, skinless chicekn
- Prepare Eggs: 3 eggs- whisked
- Get Cornstarch: 1/3 cup of CS
- Prepare Flour: 1/3 cup of Flour
- Make ready Oil for frying
- Prepare Sauce
- Prepare Orang juice: 1 cup orange juice
- Take Sugar: 1/2 cup of sugar
- Prepare Rice Vinegar/ white vinegar: 2 tablespoons of RV or WV
- Get Soy Sauce: 2 tablespoons of soy sauce
- Prepare Ginger: 1/4 teaspoon ginger
- Get Garlic Powder: 1/4 teaspoon of garlic powder or garlic cloves
- Take Red pepper flakes: 1/2 teaspoon red chilli flakes
- Get Orange Zest from 1 orange
- Prepare Corn starch: 1 tablespoon of corn starch
- Prepare Garnish
- Prepare Green Onions
- Prepare Orange Zest
- Prepare Baby Bok Choy
Day-old rice is pan-fried with a Chinese inspired sauce, plenty of ginger, garlic, vegetables, scrambled eggs, and caramelized chicken. This fried rice is a touch salty, a touch spicy, and full of so much flavor. Add the chopped bok choy to the pan; season with salt and pepper. Serve the finished chicken and bok choy over the cooked rice.
Steps to make Asian Chicken over Jasmine Rice and Baby Bok Choy:
- Sauce: In a medium pot, add the OJ, sugar, vinegar, soy sauce, ginger, garlic, and red pepper chili flakes. This should take about 3-5 minutes
- In a separate bowl. Mix and whisk the cornstarch with 2 Tablespoons of water to form a paste. Then add to orange sauce and whisk together. Cook for about 5-7 minutes, until the mixture begins to thicken. Once the sauce is thickened, remove heat and then add orange zest.
- To make chicken: Place flour and cornstarch in a shallow dish. Add salt if needed
- Break and whisk the eggs in a separate dish.
- Dip chicken pieces in the mixture of egg and then flour mixture.
- In a medium pan with oil cook the chicken until golden brown. If greasy place chicken in paper towel. DO not cook chicken with orange sauce (will cause it to be gooey). Pour orange sauce on chicken and garnish chicken with orange zest and green onion. Use the leftover sauce on rice.
- Toss chicken with orange sauce. You may reserve some of the sauce to place on rice. Serve it with a sprinkling of green onion and orange zest, if so desired.
- Baby Bok Choy: wash and dry, then place BBC in medium pan with olive oil with lid until soft and roasted. Removed lip until seared on both sides.
Add the glaze (carefully, as the liquid may splatter). Serve the cooked rice and carrots with the cooked bok choy and cooked chicken (including any glaze from the pan). Bring out the best in bok choy by serving it with Asian noodles, ramen noodles or Jasmine rice. Rice or udon noodles make excellent accompaniments. Steamed fish or sautéed shrimp are excellent pairings for this recipe.
So that’s going to wrap it up with this exceptional food asian chicken over jasmine rice and baby bok choy recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
