Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my family’s cottage pie. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
My Family’s Cottage Pie is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. My Family’s Cottage Pie is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have my family’s cottage pie using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Family’s Cottage Pie:
- Take 1 tablespoon Canola Oil
- Get 1 Onion *finely chopped
- Prepare 1-2 cloves Garlic *finely chopped
- Prepare 1 Carrot *cut into Peas & Corn size
- Get 1 Celery Sticks *finely chopped
- Prepare 500 g Beef Mince
- Prepare 1 (*about 200g) Beef Steak *cut into 1.5cm pieces
- Take Salt & Black Pepper
- Get 2 tablespoons Plain Flour
- Make ready 1 cup Beef Stock
- Make ready 2 tablespoons Tomato Paste
- Get 1 tablespoon Worcestershire Sauce (Lea & Perrins)
- Make ready 1/4 cup Frozen Peas
- Get 1/4 cup Frozen Corn
- Get <Mashed Potato>
- Make ready 800 g to 1kg Potatoes *peeled & chopped
- Prepare Salt & Pepper
- Prepare 30 g Butter
- Make ready 1/2 cup Milk
Steps to make My Family’s Cottage Pie:
- Heat Oil in a frying pan over medium-high heat. Cook Onion, Garlic, Carrot and Celery for 2-3 minutes. Add all Beef and cook, stirring and breaking up lumps, for 5 minutes.
- Add the Flour and cook, stirring, until combined, then add Stock, Tomato Paste and Worcestershire Sauce. Bring to the boil and reduce heat to simmer, stirring occasionally, cook until sauce thickens. Add Peas and Corn, season with Salt and Pepper.
- Meanwhile, cook Potatoes in a separate saucepan of salted water until tender. Drain well. Return to the saucepan and add Butter. Use a potato masher to mash until smooth. Add Milk and stir until well combined. Taste and season with Salt and Pepper.
- Preheat the oven to 220C. Spoon the mixture into a large baking dish. Cover with the mashed potato and use a fork to spread over and make a pattern.
- Bake in the preheated oven for 15-20 minutes or until mashed potato is slightly browned. Serve immediately.
So that’s going to wrap this up for this special food my family’s cottage pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
