Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tahini chocolate cake with coconut chocolate mousse frosting. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
But as we all know that too much of these is not good for kids. Great recipe for Tahini Chocolate Cake with Coconut Chocolate Mousse frosting. #chocolate Now a days kids love chocolate cakes very much. So to add some nutritional value to the chocolate cake is really a good idea.
Tahini Chocolate Cake with Coconut Chocolate Mousse frosting is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Tahini Chocolate Cake with Coconut Chocolate Mousse frosting is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have tahini chocolate cake with coconut chocolate mousse frosting using 20 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Tahini Chocolate Cake with Coconut Chocolate Mousse frosting:
- Get 140 gram all purpose flour
- Take 100 gram granulated sugar, powdered
- Take 200 gram condensed milk
- Take 1 tsp baking powder
- Take 1/2 tsp baking soda
- Prepare 1/4 cup oil
- Make ready 1/4 cup milk
- Make ready 30 gram coco powder
- Get 1 tsp Vanilla essence
- Take White sesame paste with 1 tbsp olive oil 1/4 cup
- Prepare For mousse:
- Prepare 200 gram dark chocolate compound
- Make ready 100 gram non dairy whipped cream
- Make ready 250 gram coconut milk cream
- Make ready 4 tbsp icing sugar
- Make ready 1 tsp vanilla essence
- Make ready For decoration:
- Take Chopped roasted nuts
- Make ready bag Piping
- Take Star nozzle
Let the frosting cool, then pour/spread the frosting over the brownies and spread in an even layer. Tahini Chocolate Cake with Coconut Chocolate Mousse frosting #chocolate Now a days kids love chocolate cakes very much. So to add some nutritional value to the chocolate cake is really a good idea. Spread the ganache frosting on the top and sides of the cake before slicing.
Steps to make Tahini Chocolate Cake with Coconut Chocolate Mousse frosting:
- Sieve together all purpose flour, baking powder, baking soda 3 times.
- In a big bowl take condensed milk, vanilla, milk, oil, and powdered sugar and beat until fluffy. Will take some time.
- Add the dry ingredient into wet ingredient.
- Mix with rubber spatula very gently.
- Divide the batter into 2 parts.
- In one part mix tahini paste and in another part mix coco powder.
- Preheat oven at 180C for 10 minutes.
- Start pouring batter in a greased loaf pan. Pour randomly.
- Make some patterns with a toothpick.
- Bake 25-30 minutes in a preheated oven at 180C.
- After baking cool it on a wire rack.
- For the chocolate mousse:
- Heat the non dairy whipped cream until bubbles appear on top.
- Pour this cream on chopped chocolates and melt the chocolates completely.
- Refrezerate for 2 hours.
- After 2 hours bring it out and beat it with electric beater.
- Take coconut milk in a large and chilled bowl and whip it for 10 minutes or until stiff peaks form.
- Now add the icing sugar, vanilla essence and beat again for 2 minutes.
- Now add the chocolate ganache in this whipped coconut cream and mix well.
- Mix and beat with a beater and refrezerate.
- Now cover the Tahini cake with this coconut chocolate mousse and decorate according to your choice.
Place the chocolate in a medium bowl. Heat the cream and corn syrup in a small saucepan until the cream is hot. A six inch chocolate cake is the perfect size for smaller groups! Make this delicious chocolate cake recipe and pair it with a light and nutty tahini buttercream frosting. You know those days when you want a cake, but you don't need a "whole cake"?
So that is going to wrap it up for this special food tahini chocolate cake with coconut chocolate mousse frosting recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!