Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate mousse. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chocolate mousse is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chocolate mousse is something that I have loved my entire life. They’re fine and they look fantastic.
Chocolate Mousse - an elegant, smooth, airy and chocolaty dessert. This is a dessert served in many restaurants and may seem complicated or sophisticated. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich.
To get started with this particular recipe, we must prepare a few components. You can have chocolate mousse using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate mousse:
- Prepare 150 grm coarsely chopped(75% dark chocolate)
- Make ready 350 ml whipping cream (cold)
- Get 3 egg whites
- Take 30 grm sugar
- Get 1 tbsp unsweetened cocoa powder
- Get 1/2 tsp vanilla extract
With sour cherries and bashed-up sesame snaps. But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. This Easy Chocolate Mousse recipe is equally delicious and versatile.
Instructions to make Chocolate mousse:
- On low heat melt chocolate in a large bowl set over a bain marie or in a double boiler
- Remove from heat.Add cocoa powder and vanilla extract.Mix well and keep aside.
- Beat the cream until it forms soft peaks. Keep aside at room temperature.
- Whisk egg whites to soft peaks.Gradually add sugar and continue whisking until firm.
- Fold the egg whites into the melted chocolate.When the whites are completely incorporated, fold in the whipped cream
- Spoon into individual bowls or glasses. Top with sweetened whipped cream if desired.
- Cover the mousse and refrigerate until set.
- Serve cold.
This Chocolate Mousse Recipe is THE BEST! So today I am posting a recipe that I have been on the search of for AGES! Place chocolate in a large bowl set over a bain marie or in a double boiler at a low simmer. The idea of avocado chocolate mousse has been popular on the health food scene for years, but some of the recipes out there are unfortunately so. Chocolate lovers will go crazy for this rich, decadent chocolate mousse.
So that is going to wrap it up with this special food chocolate mousse recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
