Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, dark chocolate mousse. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Dark Chocolate Mousse is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Dark Chocolate Mousse is something which I have loved my entire life.
Low Prices on Dark Chocolate Mousse. When the butter melts, whisk the chocolate mixture gently until smooth and shiny. Mousse: Heat chocolate and butter in a heatproof bowl set over a saucepan of simmering water (bottom of bowl should not touch water), stirring occasionally, until chocolate and butter.
To begin with this recipe, we must prepare a few components. You can have dark chocolate mousse using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dark Chocolate Mousse:
- Make ready 150 gm dark chocolate, coarsely chopped
- Prepare 400 gm cold heavy Cream
- Make ready 3 large egg whites
- Get 28 gm sugar Sweetened whipped Cream, for garnish
- Take for garnish, optional Shaved dark chocolate
The last time I made it, I bought little mason jars and put a thin layer of crushed oreos in the bottom. I put the mousse on top, chilled them then put a little whipped topping and a pinch of dark chocolate shavings on top. This Dark Chocolate Mousse is the answer. It's made with good chocolate and good cream.
Steps to make Dark Chocolate Mousse:
- Place chocolate in a large bowl set over a bain marie or in a double boiler at a low simmer. Stir chocolate until melted. Turn off the heat and let stand.
- Beat the cream over ice until it forms soft peaks. Set aside and hold at room temperature. With a mixer, whip egg to soft peaks. Gradually add the sugar and continue whipping until firm.
- Remove the chocolate from the bain marie and using a whisk, fold in the egg whites all at once. When the whites are almost completely incorporated, fold in the whipped cream.
- Cover the mousse and refrigerate for approximately 1 hour or until set. Serve in goblets topped with more whipped cream and shaved chocolate, if desired.
Green & Black's Chocolate is both organic and fair trade certified. You could use any of the flavors for this mousse. Starting with the best ingredients always produces the best results. Use dark, milk or white chocolate to make a silky smooth, light mousse. Our recipes include dinner party desserts and easy versions.
So that is going to wrap this up for this exceptional food dark chocolate mousse recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
