Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, thiruvaathira payasam. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Thiruvaathira payasam is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Thiruvaathira payasam is something which I have loved my entire life.
Arrowroot halwa (koova verakiyathu) is made of arrowroot powder, jaggery syrup and coconut slices. This is a traditional Kerala recipe prepared on the day. This kuva/ koova payasam is one of the simplest and important dessert that is made on the day of thiruvathira/thiruvathirai. thiruvathira/thiruvathirai/arudraa dharisanam is a Hindu festival.
To begin with this recipe, we have to prepare a few ingredients. You can cook thiruvaathira payasam using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Thiruvaathira payasam:
- Take 1 glass arrowroot powder
- Take 2 glasses jaggery
- Make ready 4 glasses water
- Make ready As needed Chopped coconut
- Make ready as needed Grated coconut
- Make ready 1 tbsp ghee
It is basically a women's festival where unmarried. Thiruvathira is an important traditional festival along with the other popular festivals,Onam and Vishu. The first Thiruvathira of a newly wedded woman is her poothiruvathira. Javvarisi payasam is a sweet dish made with sago or tapioca pearls, sweetener, milk, cardamoms, cashews and raisins.
Steps to make Thiruvaathira payasam:
- Melt jaggery with a little water in a pan
- Mix arrowroot and water in a pan
- Place the pan on heat. Stir for a couple of minutes and add the jaggery mixture.
- Continue to stir making sure no lumps are formed.
- Stir till the consistency is like shown
- Remove from flame.
- Fry chopped coconut in ghee and garnish the payasam mixture.
- Serve immediately. Tastes best when served hot.
Thiruvathira or Thiruvathirai or Arudhra Darisanam (Tamil: திருவாதிரை, Malayalam: തിരുവാതിര) is a Hindu festival celebrated in the South Indian states of Kerala and Tamil nadu. Thiruvathirai(Arudhra) in Tamil means "sacred big wave". Thiruvathira, exclusively for womenfolk, for which a parallel can hardly be found in any section of the Indian The first Thiruvathira coming after the marriage of a girl is known as Puthen Thiruvathira or. I made this easy aval payasam as aval or rice flakes is said to be Lord Krishna's favourite. Today we will learn how to make Aval Payasam with jaggery following this easy recipe.
So that’s going to wrap it up for this exceptional food thiruvaathira payasam recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
