Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my rib eye steak roasted pepper & chips. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
My Rib eye Steak Roasted Pepper & Chips is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. My Rib eye Steak Roasted Pepper & Chips is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have my rib eye steak roasted pepper & chips using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Rib eye Steak Roasted Pepper & Chips:
- Prepare 1 piece Ribeye Steak
- Make ready 2 cloves Garlic diced
- Prepare 1 tbls olive oil
- Prepare 2 lengths of Romaine lettuce
- Get 1 bunch Rocket lettuce
- Prepare 1 long sweet pepper Roasted
- Take Salt & Pepper
- Get 2 medium potatoes to make deep fried chips
Steps to make My Rib eye Steak Roasted Pepper & Chips:
- Peel and cut the potatoes into chips heat up the oil and cook on medium for 5 minutes then turn them full on high until browned and crisp.
- Meanwhile the chips are cooking. Add the oil to the pan heat up add the diced garlic and cook for up to 1 minute when you smell the Garlic aroma add the steak on top fry for 2 minutes then turn over and fry the same then turn low
- On the gas ring using tongs hold the pepper over the flame until it's black mostly all over. The when it's roasted scrape off the black with a knife and add to the serving plate with the lettuce
- When the steak is done add on top of the lettuce then drain the chips and add them to the plate and enjoy.
So that is going to wrap it up for this special food my rib eye steak roasted pepper & chips recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
