Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, african mashed potatoes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Irio is a staple food in Kenya. The word Irio simply means food in the Kikuyu community of Kenya. It is a very simple but delicious side dish made with Potatoes, Corn, and Peas.
African mashed potatoes is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. African mashed potatoes is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook african mashed potatoes using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make African mashed potatoes:
- Get 6 large potatoes
- Make ready 3 large arrowroots
- Get 5 green bananas
- Get Cooking oil
- Make ready 1 large onion
Mashed potatoes are The earliest known recipe for mashed potatoes was in a cookbook called The Art of Cookery. That's a long history of people making mashed potatoes. Place the potatoes in a large pot. Place the pot in the sink and pour cold water over the potatoes.
Steps to make African mashed potatoes:
- Peel the potatoes, arrowroots, and bananas.
- Wash them
- Fry the onion till golden brown.
- Add the potatoes,arrowroots and bananas.
- Cover them till they are cooked
- Mash them.
- Serve with vegetable salad.
Gently slide the skins off, leaving the potatoes intact. Give the potatoes one last cool rinse and drain all the water out of the pot. At this point, you can transfer the potatoes to a large bowl to mash. Add milk until the desired creamy consistency is reached. When the beans are done, add the beans to the potato and mix well.
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