Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, cassata ice-cream. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cassata ice-cream is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Cassata ice-cream is something that I’ve loved my entire life. They’re fine and they look wonderful.
Check Out Great Products On eBay. Great Prices On Cassata Ice Cream. Cassata consists of round sponge cake moistened with fruit juices or liqueur and layered with ricotta cheese and candied fruit, a filling also used with cannoli.
To begin with this recipe, we have to prepare a few ingredients. You can cook cassata ice-cream using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cassata ice-cream:
- Prepare 1 litre vanilla ice-cream
- Take 150 g mixed dried fruit (with or without peel)
- Make ready 50 ml amaretto or rum
- Take 150 g chopped glacé cherries
- Make ready 150 g unsalted pistachio nuts, bashed in pestle and mortar
- Make ready 150 g frozen raspberries
- Get Zest of half a lemon
I have no problem in buying them from our neighbourhood bakery and enjoying. But recreating them at home, didn't happen all in a sudden, it has a story. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. homemade cassata ice cream video recipe. Cassata Siciliana is a traditional recipe from Italy it is also called as Neapolitan or Harlequin Ice cream.
Steps to make Cassata ice-cream:
- If raspberries are fresh, pop them in the freezer. Remove ice-cream from freezer. Combine dried fruit with amaretto and then spend 10 minutes chopping glacé cherries and bashing the nuts in to good sized pieces (not too fine), and zesting half a lemon
- Now the fruit should have absorbed most of the alcohol, the raspberries will be chilled or frozen and the ice-cream will have softened but not melted. Turn the ice-cream in to a large bowl and mix with a spoon to break it up a little
- Add all the ingredients to the ice-cream and fold in, being careful to not over-work.
- Spoon mix back in to original tub. You will need a second tub to fit it all in. Freeze immediately. Best left overnight. Will keep in freezer for 2 months.
It usually contains three flavors of Ice Cream arranged side by side in the same container. And with or without sponge cake layers, Candied fruits and Nuts. Cassata, milk, sugar and chocolates have been used for giving wonderful aroma and delicious taste to this Cassata Slice Ice Cream. This Cassata Slice Ice Cream can be availed in many other flavors as well and we are proud to declare that Cassata Ice Cream is a succulent dessert recipe that is named after a traditional Italian sweet. It is made with strawberry and vanilla ice cream, mixed fruit jam, mixed nuts, eggs, and all-purpose flour.
So that’s going to wrap this up for this special food cassata ice-cream recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
