Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chocolate mousse in chocolate cups. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
DIY Chocolate Mousse in a Chocolate Cup! But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care.
Chocolate mousse in chocolate cups is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chocolate mousse in chocolate cups is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate mousse in chocolate cups using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chocolate mousse in chocolate cups:
- Get Ing for chocolate cups :
- Take 3/4 cup Chocolate chips or any dark chocolate (chopped) :
- Take Ing for chocolate mousse :
- Prepare 1-1/2 cups Chocolate chips :
- Get 2 tbsp Sugar :
- Get 4 tbsp Water :
- Take 1 tsp Nescafe powder :
- Get 1 cup Whipping cream :
- Prepare For decoration :
- Make ready as needed Grated wafered chocolate
- Make ready as needed Cherry
This chocolate mousse is a great way to impress your sweetheart, because it looks really fancy and complicated, but it's actually amazingly easy to make. Pipe the mousse into these little cups, top it with a few sprinkles, and you have a romantic chocolate confection that looks like you spent hours. Garnish with raspberries, confectioners' sugar, and edible flowers, if desired. *For testing purposes, our test kitchen used ChocoMaker Dark Belgian Chocolate Dessert Cups, which are available at chocomaker.com. Melt the chocolate in a metal bowl, placed over a pot of barely simmering water, stirring gently until melted.
Steps to make Chocolate mousse in chocolate cups:
- Take chocolate chips in a bowl. Melt it in microwave by whisking it with spoon at the intervals of 30 sec. It will take 1 min & 30 sec to melt completely.
- Take it out of the microwave and whisk continuously for 2-3 sec. - Take silicone or any molds. Pour a spoonfull of melted chocolate in it and coat all the sides and base of the mold.
- Take out the extra chocolate in a bowl. Repeat this process by coating all the molds. Keep the chocolate coated molds in the fridge for 2 hrs or till completely set. Take out the molds from the fridge.
- Carefully separate the silicone molds from the chocolate. Chocolate cups are ready to use.
- Method for chocolate mousse:
- Take cream in a bowl and whip it with beater or with whisker till light, fluffy and soft peaks are formed. Keep it in fridge till use.
- In a bowl add sugar, water and nescafe. Boil it in microwave till the sugar is dissolved. Mix it properly. Add in chocolate chips and mix properly.
- Micro it for 30 sec and then mix. Repeat the process untill all the chocolate chips are melted properly. Now add cream in melted chocolate coffee mixture. Mix softly till it is mixed. Chocolate mousse is ready.
- For serving :
- Pour chocolate mousse in chocolate cups. Decorate with grated chocolate and cherry on top. Keep it in fridge for 2 hrs or till set and chilled.
- Chocolate mousse in chocolate cups are ready to serve.
Remove the chocolate from the heat. This mousse is laced with a touch of basil. The combination of chocolate and basil makes a wonderful delicacy. This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest! It's a simply amazing moist chocolate cake filled with dark chocolate mousse, and a warm chocolate frosting poured on top!
So that’s going to wrap this up with this special food chocolate mousse in chocolate cups recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
