Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, indonesian traditional steamed cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Preheat steaming kettle with the big fire. Indonesian Desserts Indonesian Food Indonesian Recipes Steam Recipes Steamed Cake Asian Snacks Food L Traditional Cakes Exotic Food. Sweet cake, as sweet and pretty as its name.
Indonesian Traditional Steamed Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Indonesian Traditional Steamed Cake is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook indonesian traditional steamed cake using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indonesian Traditional Steamed Cake:
- Make ready 2 beaten eggs
- Prepare 300 grams wheat flour
- Make ready 1 1/2 tbsp baking soda (powder)
- Make ready 200 grams sugar
- Prepare 200 ml big cola/coca cola
We love to eat, cook, and bake especially Indonesian snack. This video will show you how to make Indonesian traditional fluffy cake called Bolu Kukus. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Indonesian Traditional Steamed Sponge Cake Called. Tuhansia uusia ja laadukkaita kuvia joka päivä.
Instructions to make Indonesian Traditional Steamed Cake:
- Preheat steaming kettle with the big fire
- Pour all ingredients into a big bowl then mix by mixer during 10 minutes(note: have to be mixed precisely 10 minutes)
- pour the dough into small paper cup until full
- Steam it during 20 minute with the big fire (note: never open the kettle's cover during cake cooked)
- After 20 minute, open the kettle's cover and see the cake. If you're lucky, there will be a big surprise that happened.
This traditional Indonesian multi-layered, puffy, spiced cake is easily recognizable by its color stripes (white, green, and red); and it has two varieties: Kue Lapis (steamed pudding) and Kue Lapis Legit (baked layered cake). The latter's ingredients include butter, egg yolks, wheat flour, milk powder, icing. An Indonesian all-time favourite, Indonesian Layer Cake or Kueh Lapis Batavia, is a very rich, moist, spice-flavoured butter cake which is baked layer by layer. You can definitely forget about counting your calories. Klepon is a boiled rice cake, stuffed with liquid palm sugar, with pandan flavour, its quite popular in indonesia and malaysia, or Nagasari its a steamed cake made from rice flour, coconut milk and sugar, filled with slices of banana.
So that’s going to wrap it up with this exceptional food indonesian traditional steamed cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
