Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, south indian platter. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
South indian platter is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. South indian platter is something which I have loved my entire life. They’re nice and they look fantastic.
Photo about South Indian Food Platter with Idli Sambhar Vada Dosa and chutneys. The Assorted Uttapa Platter is so tasty and colourful to look at, the very sight of it makes you drool! Dainty uttapas made with readymade dosa batter are topped with appetising mixtures of veggies.
To get started with this recipe, we must prepare a few ingredients. You can cook south indian platter using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make South indian platter:
- Prepare Idli
- Prepare 1 cup urad daal
- Get 2 cup rice
- Make ready Salt
- Get Coconut chutney :-
- Prepare 1 coconut
- Make ready 1/2 cup peanuts
- Take 2 Green chilli
- Prepare to taste Salt
- Prepare 1/2 cup curd
- Take Green coriander (hand ful)
- Take Sambhar :-
- Prepare 1 cup toor dal
- Take 1 cup mix veg (carrier, laddu finger, drumstick)
- Make ready 2 tsp tamarind paste
- Prepare Salt
- Make ready 1/2 tsp red Chilli powder
- Prepare Salt
- Prepare 2 tbsp sambhar masala
- Get 1/4 tsp asafoetida
- Take 1/2 tsp mustard seeds
- Make ready 1/2 tsp fenugreek seeds
- Make ready 10 curry leaves
- Take 2 dry red Chilli
- Prepare Oil as required
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Steps to make South indian platter:
- Idli:- soak the rice and daal.for 8 to 10 hour then strain and grind them into a smooth paste. Whisk with hand and leave it overnight to ferment. The next day, add required amount of salt
- Then heat idli steamer, grease the cavities of the idli plate and pour little batter into each of them. Steam them for 10 to 12 minutes. De mould and serve.
- Coconut chutney :- blend everything in a blender. Then take it out into a bowl. Heat some oil and add mustard seeds and curry leaves once they splutter. Add this tempering to chutney and serve.
- Sambhar :- soak toor daal overnight. Then boil them along with vegetables in some water, in a pressure cooker, the next morning,. And keep aside.
- Then heat a pan with some oil. Then add the mustard seeds, fenugreek seeds,dry red Chilli, and curry leaves,. Then add the Chilli powder, sambhar masala, salt.
- Cook for few minutes then add the boiled dal and vegetables. Then add the tamarind paste and water. Boil on simmer for some times. Check the seasoning and then serve with idli and chutney
- Idli sambhar with coconut chutney is ready to serve.
South India is the area encompassing the Indian states of Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana as well as the union territories of Andaman and Nicobar. indian thali - Indian thali is a style of meal that involves multiple dishes that are served on a platter. Outside of India, people in most parts of the world wou. Platter Exporters, Suppliers & Manufacturers in India. Population of India: current, historical, and projected population, growth rate, immigration, median age, total fertility rate (TFR), population density, urbanization, urban population, country's share of world. South Indian cuisine is vastly different - think steamed, spiced and coconut-flavoured.
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