Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, ajwain parhta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ajwain, Trachyspermum ammi is a herb which support for Anti-inflammatory, Anti-microbial activity, Treatment for indigestion and Relief from asthma. Ajwain paratha is a typical North Indian flat bread that is simply prepared in all most households for regular meals. The paratha is prepared by adding ajwain in the atta and making it in to flat breads.
Ajwain parhta is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Ajwain parhta is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ajwain parhta using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Ajwain parhta:
- Prepare 2 cup Flour
- Take 2 spoon ajwain
- Get 4 spoon ghee
- Prepare 1 and half cup milk
- Take salt Hasb-e-zaroorat
Ajwain paratha recipe with step by step photos - Simple Indian flat bread made with whole wheat flour and Ajwain or carom helps in improving the digestion and hence these simple paratha are good to. Both the leaves and the seedālike fruit (often mistakenly called seeds) of the plant are consumed by humans. Ajwain is known to be effective in case of treating acidity, cures constipation, provide relief in case of asthma, effective against hives, flatulence, bloating issues, loss of appetite and many more. Ajwain benefits go beyond your kitchen walls.
Steps to make Ajwain parhta:
- Flour (atty) main sub ingredients mix kry r normally gond ly pir cover ker ky half hour ky badd simpl roti ki traha Bana ly r tawy per oil Laqa ker partha Bana ly r tea ky sath served kary Buhet crispy Bany gi š
Carom seeds are one of those rare spices that fulfill the twin purpose of adding flavour and being good for health. Ajwain Besan Ka Paratha is an easy paratha filled with spicy basic masalas which can be eaten on its own or can be eaten with any gravy. It is easy to make Indian flatbread recipe and requires a very few. Ajwain seeds impart intense thyme-like flavor. Conspicuous in Indian, Pakistani and Middle-Eastern cuisine, the tiny spice seeds indeed contain numerous health benefiting phytonutrients.
So that is going to wrap this up with this exceptional food ajwain parhta recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
