Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, homemade brioche. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Homemade Brioche is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Homemade Brioche is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook homemade brioche using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Homemade Brioche:
- Make ready 3 cups white flour
- Prepare 1/2 cup powdered sugar
- Prepare 50 g butter, melted
- Prepare 5 tablespoons powdered milk
- Prepare 1 egg, beaten
- Prepare 2 1/2 teaspoons yeast
- Make ready 1 teaspoon vanilla
- Make ready 1 zest of lemon
- Get salt
Instructions to make Homemade Brioche:
- In a large bowl, mix the flour, sugar and egg together and then add in the salt, lemon zest and vanilla. Knead with your hands until you form a dough.
- Add in the milk, melted butter, yeast and 1 cup of warm water. Knead again until the dough is smooth.
- Cover the bowl with a plastic wrap and place a piece of kitchen cloth on top. Leave in a warm place (sun or next to heater) for at least 2 hours; the more time it is left, the better.
- Cut the dough into 3 equal pieces and roll each into a long cylinder. Then form a braid with the 3 cylinders. Let the braided dough rest for an hour in a warm place.
- Preheat the oven to low heat from the bottom.
- Grease the bottom of a tray with tahini paste.
- Brush the surface of the braided dough with some butter and place it in the tray.
- Bake for 25 minutes or until medium brown.
So that is going to wrap this up with this special food homemade brioche recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
