Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, fried chicken legs (kfc style). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
YO YO YO YO This thing is amazing, I am sure you will say no more hotels and wasting money !!! Fried chicken drumsticks are great for picnics and parties. Add the chicken legs to the mixture and toss to coat.
Fried Chicken Legs (KFC Style) is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Fried Chicken Legs (KFC Style) is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fried chicken legs (kfc style) using 20 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Fried Chicken Legs (KFC Style):
- Make ready 8 Chicken legs with skin on
- Get 1 cup Butter milk
- Make ready 1 Egg white
- Make ready For coating
- Make ready 2 cups All purpose flour
- Make ready 2 tablespoon Cornflour
- Get 1/2 teaspoon Garlic powder
- Get 2 teaspoon Oregano
- Prepare 2 teaspoon Thyme
- Take 2 teaspoon Paprika /Kashmiri red chilli powder
- Take 1/2 teaspoon Salt
- Get For marination
- Make ready 2 tablespoon Soya Sauce
- Take 1 teaspoon Vinegar
- Get 2 teaspoon Paprika/Kashmiri red chilli powder
- Take 1 teaspoon Oregano
- Take 1 teaspoon thyme
- Get 1 teaspoon Ginger-Garlic paste
- Take 1/3 rd teaspoon salt
- Get Vegetable oil to deep fry
How To Make KFC's 'original' Fried Chicken. Now you can make KFC's "original" recipe at home! Purveyors of the World's Best Chicken. kfc.com/newsroom. Remember to poke the chicken meat The results: crunchy, delicious, and moist home-style fried chicken!
Instructions to make Fried Chicken Legs (KFC Style):
- Clean and pat dry the chicken pieces.
- In a mixing bowl add all the ingredients of marinating as mentioned in the ingredients.
- Mix well to combine. Add 1-2 teaspoon water if required.
- Marinade chicken pieces with the mixture by rubbing well with your hand.
- Cover and keep in the refrigerator for atleast 4 hour or overnight.
- Before an hour of frying take out the chicken from refrigerator.
- In a mixing bowl sieve together flour and cornflour.
- Add spices and herbs (as mentioned in the ingredient section)of the coating and mix well with your hand.
- In a glass take 1 cup of butter milk. If you don't have buttermilk, add 1 teaspoon of vinegar to 1 cup of milk and mix.
- Add 1 egg white and mix well.
- Place a deep kadai or pan with sufficient oil to heat.
- Take a marinated leg piece, coat well the flour mixture. Use your hand to coat.
- Dip the coated chicken piece to the butter milk.
- Take out from the butter milk mixture and again put into the flour mixture.
- Now coat again with your hand by pressing and rotating the piece again and again with the flour mixture.
- This step is very important to bring the unique texture or the fried chicken.
- Like the same procedure coat all the chicken pieces and keep in a wired rack.
- Place coated chicken in hot oil and reduce the flame. Place 2 or 3 pieces at a time.
- Fry in low heat for about 15 minutes till golden brown.
- Transfer to a wired rack to drip the excess oil.
- Enjoy hot with homemade garlic sauce.
Our test batch of chicken had small similarities in terms of taste with KFC chicken. You'll then have KFC-style chicken that you've made in your own home. KFC uses real chickens but those chickens come in a bag because they've already been processed into the desirable cuts. The first step in making KFC fried chicken is to check the chicken. Basically, it's a quality control thing, the people in the back of the restaurant are seeing if the chicken is bruised.
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