Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy aloo tikki(tikiya). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Firstly mash the potatoes. #IndianYouTuberAyat&Abu This is a Easy & Tasty Aloo Tikki Recipe which One usually made as a Street Food. You can easily Made it at Home by using video. Aloo ki tikki recipe with step by step photos and video is a popular snack all over Asia.
Easy aloo tikki(tikiya) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Easy aloo tikki(tikiya) is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have easy aloo tikki(tikiya) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy aloo tikki(tikiya):
- Take 1 cup boiled and mashed potatoes
- Get 1/2 tsp arrowroot powder
- Prepare 1/2 tsp salt
- Get 1 tsp oil
- Make ready as needed Oil for fry
- Take 1 Pinch baking powder & soda
- Prepare 1 tsp Maida /all purpose flour
- Get 1 cup Suji (rava) for cover
The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and served with chana I find it easier to grate the potatoes and then mash them. However, you can also chop them and mash with a potato masher. Aloo Tikki has long been a comfort street food across the country and is eaten with various accompaniments like chutneys, chickpeas, etc. A crispy,deep fried mix of potatoes with spices makes for this delicious vegetarian snack that you can have along a hot cup of tea.
Instructions to make Easy aloo tikki(tikiya):
- Firstly mash the potatoes.
- Now add the baking powder and soda, salt, arrowroot powder, and 1 tsp oil.
- Now mix the mixture.
- Now make a flat ball and cover it with suji (rava).
- And now deep fry it.
- The aloo tikiya is ready to serve. You can serve it with chutney and sauce.
Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi. Aloo Tikki is a very popular Indian and Pakistani street food snack. It's made with mashed potatoes and a few spices. Aloo Tikki is a delicious snack to have with your afternoon tea. May I suggest some Karak Chai (Middle Eastern Tea) with these delicious Indian fried.
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