Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, braised ribs with potatoes 红烧排骨土豆. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This is a lazy people's dish! lol 懒人排骨 The ribs have absorbed all the flavors from the sauce, the potatoes are soft enough to melt in the mouth. Sichuan style braised ribs with potatoes. Though noodles are staple food in northern China, Sichuan style noodles and Chongqing noodles enjoy a national popularity too.
Braised ribs with potatoes 红烧排骨土豆 is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Braised ribs with potatoes 红烧排骨土豆 is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have braised ribs with potatoes 红烧排骨土豆 using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Braised ribs with potatoes 红烧排骨土豆:
- Make ready 500 g pork ribs
- Make ready 3 potatoes
- Prepare 50 g rock candy or normal sugar
- Prepare 5 slices ginger
- Make ready 3 garlic cloves
- Take 2 spoons soy sauce
- Make ready 1 spoon Chinese five- spice power
- Take 2 spoons cooking wine
Wuxi spareribs (無錫排骨) is the classic braised Chinese pork ribs famous in Wuxi, a town in Zhejiang province. The meat is so tender that almost fall off from the bone. It is called Wuxi Pork ribs (無錫排骨), the signature cuisine of Wuxi, a town in the Jiangsu 江蘇 province of China. Wow your friends at your next dinner party with these top-notch beef Short Ribs simmered slowly in a rich roasted pepper and tomato sauce.
Steps to make Braised ribs with potatoes 红烧排骨土豆:
- Boil pork ribs and drain the soup.
- Cut potatoes into chunks.
- Add olive oil and rock candy to the pan and slowly stir fry on Low heat until candy is melted and turns into light brown.
- Add ribs, ginger slices and garlic cloves to the pan and stir fry for a while.
- Add soy sauce, cooking wine, five-spice powder and 200cc water. Then add potatoes. Cook for 5 min on medium heat.
- Thicken the source over strong heat. Done✅
Corned Beef Brisket is slow-cooked with cabbage, potatoes and carrots for a hearty family meal. Pork is braised with potatoes, ginger, spring onions and other seasonings. It's the perfect winter dish that can be enjoyed all year round. Heat oil in a wok until very hot. Remove from the wok and set aside.
So that’s going to wrap it up for this special food braised ribs with potatoes 红烧排骨土豆 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
