Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, pressure cooked beef ribs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pressure Cooked Beef Ribs is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Pressure Cooked Beef Ribs is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have pressure cooked beef ribs using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pressure Cooked Beef Ribs:
- Make ready 2 racks Slow Cook Beef Ribs about 1.5kg
- Make ready 1 tablespoon Canola Oil
- Take <Sauce Ingredients>
- Take 1 cup Beef Stock
- Prepare 3-4 tablespoons Soy Sauce (depending on the saltiness of the stock)
- Get 3 tablespoons Brown Sugar
- Get 4 tablespoons Sake (Rice Wine)
- Get 2 tablespoons Rice Vinegar
- Prepare 2 cloves Garlic (finely chopped)
- Prepare 1 teaspoon Chilli Flakes or finely chopped Fresh Chilli
Instructions to make Pressure Cooked Beef Ribs:
- Make sauce by mixing all the sauce ingredients.
- Cut Beef Ribs into pieces.
- Heat Oil in the pressure cooker pot and brown the beef ribs all over. You can do this process using a frying pan.
- Place all the beef ribs and the sauce in the pot and cook for about 20 minutes under pressure. Remove excess fat as much as you can, then simmer uncovered until the sauce thickened.
So that’s going to wrap this up for this exceptional food pressure cooked beef ribs recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
