Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bok choy with oyster sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Combine soy sauce, oyster sauce, sugar and rice vinegar in a bowl and set aside. Heat oil in a skillet or wok set over high heat. Combine Soy Sauce, Oyster Sauce, Rice Vinegar, and the Sugar in a bowl and then set aside.
Bok Choy with Oyster Sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Bok Choy with Oyster Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bok choy with oyster sauce using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bok Choy with Oyster Sauce:
- Prepare 3 bunches baby bok choy bottom end removed
- Get 3 tbsp oyster sauce
- Make ready 1 tsp sugar
- Take 2 tsp garlic, minced
- Prepare 10 tsp water
- Make ready 1/4 tsp sesame oil
- Prepare 3 tbsp cooking oil
- Get Pinch Salt and Pepper
Place the bok choy on a serving dish. Bring the mixture to the boil. Pour the sauce over the bok choy and. Bring a pot of salted water to boil and add bok choy.
Steps to make Bok Choy with Oyster Sauce:
- Combine the oyster sauce, sugar, sesame oil, and water in a bowl. Stir. Set aside.
- Combine oil and garlic at the same time in a pan. Turn the heat to on. Cook the garlic in medium heat until it starts to turn light brown.
- Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Stir. Let boil.
- Add the bok choy. Stir and cover. Cook until the sauce reduces to half. You may add some salt if needed.
- Transfer to a serving plate. Serve with rice. Enjoy!
Rinse under cold water and drain again. Turn the heat off and transfer bok choy and sauce to a plate. For the sauce: In another smaller bowl, combine the stock, cornstarch, oyster sauce, soy sauce and chili sauce. For the stir-fry: Heat a wok over high heat and, when the. In a separate larger bowl, stir together the water, ginger, garlic, oyster sauce, soy sauce, brown sugar and red pepper flakes.
So that’s going to wrap this up with this exceptional food bok choy with oyster sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
