Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate mousse cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate Mousse Cake Filling is actually quite easy to make despite sounding a bit intimidating. The ingredients you will need to make chocolate mousse for a cake filling include: hot water, unsweetened cocoa powder, milk chocolate chips, heavy whipping cream and granulated sugar. This easy chocolate cake has a crunchy Oreo crust and is topped with whipped cream and fresh raspberries.
Chocolate Mousse Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chocolate Mousse Cake is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have chocolate mousse cake using 24 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate Mousse Cake:
- Make ready Chocolate Cake :
- Prepare 2 cups sifted plain flour
- Prepare 3 tsp baking powder
- Prepare 1 tsp bicarb
- Take Pinch salt
- Make ready 180 ml cocoa powder
- Make ready 2 cups sugar
- Make ready 2 eggs
- Make ready 1 tsp vanilla essence
- Make ready 1 cup hot water mixed with 3 tsp coffee
- Prepare 1/2 cup oil
- Get 1 cup milk
- Take 2 springform pans
- Get Baking paper
- Take Mousse:
- Prepare 500 ml fresh cream(whipping)
- Take 125 ml hot water
- Take 4 Tbs cocoa powder
- Get 2 Tbs sugar
- Take 200 g baking chocolate
- Make ready Ganache:
- Take 1 Tbs butter
- Get 1/4 cup milk
- Prepare 150 g baking chocolate pieces
It's almost as good as my classic chocolate mousse, strawberry mousse cake, triple Nutella mousse cake, and Nutella cheesecake. The chocolate mousse filling adds a cool creamy texture that compliments the dense chocolate cake layer. Since my birthday was coming up, I finally ended up settling on this Chocolate Mousse Cake. And it was an awesome decision.
Steps to make Chocolate Mousse Cake:
- Preheat the oven at 180 Ā°c. Sift the dry ingredients - flour, baking powder, bicarb, salt, cocoa powder - together. Beat the eggs with vanilla, add oil, milk and add to the dry ingredients. Pour the hot coffee next and mix till smooth.
- Pour into 2 round springform greased or lined pans and bake for 20/25 mins. Lightly press down the top of the 1 cake layer to flatten and even it out. Let the cakes cool. - * use both layers to make a double-layered mousse cake or decorate the other layer as desired. In this recipe, I used 1 layer.
- Add the cream and sugar in a mixer for the mousse.Whip together till it forms stiff peaks.In a separate bowl mix the cocoa with hot water.Melt the chocolate in the microwave and add it to the cocoa mixture and mix till smooth.Fold the cream into the chocolate mixture till combined.
- Take 1 cake layer out of the tin. Spread half of the mousse at the bottom of the springform pan. Add the cake layer, spread the rest of the mousse on top and even it out. Cover the pan with cling wrap and freeze overnight or for 2hrs.
- Prepare the ganache. Melt the butter, add the milk and chocolate. Stir till choc melts and leave to cool and thicken slightly.
- Pour the cooled chocolate ganache over the mousse and let it set in the fridge. Loosen the tin on the sides of the cake tin and place the cake on a flat tray. Decorate as desired *Alternatively loosen the cake tin, pour the ganache over to allow dripping and let it set in the fridge. Serve chilled
This cake is moist and intensely chocolaty. It's topped with a super rich and creamy chocolate mousse for the ultimate chocolate dessert! And all of that chocolate in one little piece of cake meant a very happy birthday. This insanely decadent Chocolate Mousse Cake may taste like a rich dessert indulgence but it's made from just a few healthy whole-food ingredients right in the blender! You are going to think I am exaggerating when I say this, but this cake tastes like chocolate frosting.
So that is going to wrap this up with this special food chocolate mousse cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
