Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, grilled chicken legs. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
A chicken leg is made up of two components—the thigh and the drumstick. If you find them labeled as leg quarters at the grocery store, you'll get the two pieces attached along with a bonus piece of the back (which you can save for making stock). You could also use the following recipe to grill all chicken thighs or all drumsticks; your choice.
Grilled chicken legs is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Grilled chicken legs is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook grilled chicken legs using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled chicken legs:
- Get 6 pc piece whole chicken legs
- Prepare 2 tbspn ginger garlic paste
- Take 2 tbspn red chilli powder
- Prepare as per taste Salt
- Get 1 tbspn turmeric powder
- Get 2 tbspn hung curd
- Take 1 tbspn lemon juice
- Take 2 tbspn cumin powder
- Prepare as required Oil/butter
Chicken drumsticks are awesome grilled on the BBQ hot and fast using two-zone grilling. Set your grill to high, then remove your chicken legs from the sous vide bag and place them on a plate. Once your grill is rippin' hot, place your chicken legs onto the grill, meat side down and skin side up. This will allow the skin of the chicken to dry while the meat side browns first.
Steps to make Grilled chicken legs:
- Make the marination by adding ginger garlic paste,salt hung curd, lemon, red chilli powder, turmeric powder and cumin powder, mix well!
- Make deep cuts in whole legs and marinate in the masala for about 4 to 5 hours.
- Keep in a preheated oven on 250 degrees for 30 mins, apply little oil/butter on it and grill turn in between to get roasted from both sides, once done remove and serve with lemon and freshly chopped onions.
Shut the lid on your grill to speed up the drying process. Chicken drumsticks, like all chicken, should generally be grilled over medium heat on the grill. This Grilled Chicken Drumsticks recipe is one that my family uses all the time. It's a perfect summer dinner for when you want to grill and hang out on the porch and chat. We love to cook it low and slow with some of our favorite homemade BBQ sauce to coat it.
So that is going to wrap it up for this special food grilled chicken legs recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
