Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, farali pattice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
farali pattice recipe with stepwise photos. farali patties is a gujarati recipe made during fasting or vrat days. yummy farali patties recipe. Home » Recipes » Gluten Free Recipes » farali pattice recipe. Farali pattice is a famous Gujarati snack which is consumed especially during the fasting days or The steps for making farali aloo pattice are divided, firstly the stuffing is made and the key ingredient.
Farali Pattice is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Farali Pattice is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook farali pattice using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Farali Pattice:
- Prepare For Pattice Stuffing :
- Get 1/2 cup boiled and smashed potatoes
- Make ready 1/4 cup coarsely grinded peanut powder
- Make ready 2 tbsp grated coconut
- Get 5-6 green chillies
- Take 1/2 inch ginger
- Get 1 tsp sugar
- Prepare to taste Rock Salt
- Take Oil for frying
- Make ready Ingredients :
- Get For Pattice Covering :
- Take 1 1/2 cup boiled and smashed potatoes
- Take 5 tbsp arrowroot powder
- Get to taste Rock Salt
- Prepare 1 tbsp cooking oil
Farali Aaloo Pattice are usually prepared during fasting days and various religious occasions. Farali Pattice is a Gujarati recipe that is made during fasts. In this recipe, freshly grated coconut and ginger chili paste are used. I have used cashews and raisins as well.
Steps to make Farali Pattice:
- For Making Pattice Stuffing : - - Boil the potatoes first. - - After boiling is done let the cool down. - - Peel off the skin and the smash the potatoes nicely. - - In a pan roast the peanuts nicely. - - Then coarsely grind the peanuts.(don’t make a fine powder) - - Grate the coconut. - - In a mixer grinder grind the green chillies and ginger to a fine paste.
- Now in a bowl add smashed potatoes,coarsely crushed peanuts,grated coconut,green-chilli and ginger paste,sugar and salt to taste. - - Mix everthing well.
- Make equal sized small balls of the above mixture. - - Your stuffing for pattice is ready
- In a bowl add smashed potatoes,arrowroot powder,oil and salt to taste. - - Mix everything well. - - Your covering for pattice is ready now.
- For Making Pattice Covering : - - Boil the potatoes first. - - Once the potatoes are cooked let them cool down. - - Peel off the skin from potatoes. - - Now smash the potatoes or grate them nicely. - - See that no lumps remain back or else it will create difficulty while making pattice.
- Take a small ball sized mixture of pattice covering. - - Flatten it a bit in a round shape puri with the finger tips of your hand. - - Now place the stuffing ball in the centre of the puri.
- Making of Farali Pattice : - - First keep oil for frying in a kadhai or a pan. - - Grease your palms with oil.
- Close the stuffing and give it a round shape. - - Put some arrowroot flour in a dish. - - Roll the pattice ball into the arrowroot flour evenly.
- In same manner prepare all the pattice. - - Put the pattice into the hot oil for frying. - - Fry the pattice on medium flame. - - Once the pattice turns golden brown remove them into a plate.
- Your Farali Pattice are ready to eat. - - Serve them hot with Spicy Peanut Chutney or Curd/Dahi or Tomato Ketchup.
You can eat this Farali Pattice. Farali Pattice recipe - made from mashed potatoes stuffed with coconut, peanuts is a treat for What is farali pattice? It's crispy from outside, pillowy from within and the stuffing gives a sweet, spicy and. Farali Pattice is a fasting recipe with tasty coconut and dry fruit stuffing covered with a crispy layer of mashed potatoes. Farali Pattice is the recipe that is highly in demand while festival seasons and.
So that is going to wrap it up with this special food farali pattice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
