Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, instant chocolate mousse. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Instant Chocolate mousse is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Instant Chocolate mousse is something which I’ve loved my whole life. They are nice and they look fantastic.
Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding! This easy chocolate mousse takes just one minute to make with the help of instant pudding mix. The cocoa powder adds extra flavor and give this chocolate mousse a deeper chocolate flavor.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook instant chocolate mousse using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant Chocolate mousse:
- Prepare 3/4 cup heavy cream/whip topping
- Prepare 1/2 tsp cocoa powder
- Make ready 1/2 bar milk chocolate /dairymilk silk
In fact, at all times, constraints or not, it is chocaliciously gorgeous. A quick, easy chocolate mousse that will please everyone. Great for potlucks and layered deserts! I recommend chilling for about half an hour to firm and give a nice chill, but this can be eaten right after making.
Instructions to make Instant Chocolate mousse:
- Take heavy cream in a bowl (4 times bigger the volume of cream). Keep the bowl over ice cubes and whip it till light and fluffy using beater. Keep 1/4 of the cream aside.
- At the same time, melt milk chocolate (preferably dairy milk silk) on a double boiler.
- Mix it in a remaining 3/4 whipped cream, along with cocoa powder.. mix well till all three ingredients mix completely with beater or spatula.
- Put it into a moulds, and it's ready to serve.. decorate it with whipped cream and chocolate chips and serve chilled.
Feel free to adjust the amount of chocolate you use. This is a great recipe if you need a chocolate layer for deserts. (for a devil's chocolate cake w/ Peanut Butter Mock Whip Frosting), Cheesecake Mousse, White Chocolate Mousse, Banana Cream Mousse, & Pistachio Mousse. You can make any flavor if there's an instant pudding for that flavor. Mousse Filling for Cakes, Cupcakes, Cream Puffs, etc. This is the mousse I use to fill many of my cakes.
So that’s going to wrap this up with this special food instant chocolate mousse recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
