Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, jute leaf fritters. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
JUTE LEAVES FRITTERS (Aka: PAT PATAR BORA) In Bengali, Jute Leaves Fritters is known as Pat Patar Bora. Deep fried jute leaves is something which is pure. Paat pata'r bora: Possibly our favourite thing about the monsoons.
Jute Leaf Fritters is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Jute Leaf Fritters is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have jute leaf fritters using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Jute Leaf Fritters:
- Get 1 bunch jute leaves
- Take 6-8 green chillies
- Take 2 tbsp rice flour
- Get 2 tbsp arrowroot
- Get 1 teaspoon salt
- Take 1 teaspoon sugar
- Get 1 teaspoon onion seed
- Get 1/2 cup oil for frying
It is produced primarily from plants in the genus Corchorus, which was once classified with the family Tiliaceae. West Africa sorrel or Ademe in Togo. jam leaf. krin-krin. saluyot. rau day. Wikipedia Article About Jute Leaf on Wikipedia. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla fried fritters.
Instructions to make Jute Leaf Fritters:
- Take a bunch of jute leaves. Wash and drain them carefully.
- Chop the leaves into fine pieces. Also chop the green chillis accordingly.
- Put the leaves into a bowl. Add salt and sugar with the leaves and set the container aside for 15 minutes.
- Since we have added salt and sugar with the jute leaves after 15 minutes that will release water and will soften.
- Now add all the ingredients accordingly with the chopped jute leaves except oil and mix well into a tight dough.
- Pour oil into a pan and heat it. Make small balls out of the dough and fry them carefully until they are done.
- Serve as appetizer during lunch.
Tuhansia uusia ja laadukkaita kuvia joka päivä. Spinach Lentil Fritters are a deliciously crispy fritter appetizer recipe! Made with lentils and spinach, and served with a side of lemon-sour cream sauce! Light and fluffy and melt in your mouth, Spanish buñuelos (or fritters) are perfect for an afternoon snack or dessert. Zucchini Fritters with Soy Dipping Sauce are sweet, salty and packed with flavor.
So that’s going to wrap this up with this special food jute leaf fritters recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
