Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, angoori rasgulla ki kheer. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chena kheer , Angoor Malai or Angoor Rabdi is a traditional recipe which is prepared by adding small Bengali rasgullas in thick saffron milk. Rosogolla r payesh / rasgulle ki kheer is one of the delicious way to enjoy the oh so sweet rosogolla, whereby the sweet cheese balls soaked in thickened and I have used mini rosogolla otherwise known as angoori rasgulla for this recipe which are little stiff, dry and not juicy. If you want to make rasgulla.
Angoori Rasgulla ki kheer is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Angoori Rasgulla ki kheer is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook angoori rasgulla ki kheer using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Angoori Rasgulla ki kheer:
- Make ready For rasgullas
- Take 1 ltr milk
- Get 2 lemons
- Take 1 tsp arrowroot
- Take 1 cup sugar
- Take 4 cups water
- Make ready 2 small cardamom (roughly crushed)
- Get For kheer
- Take 1 ltr milk
- Prepare 1/4 cup sugar
- Prepare 1/4 cup rice
- Get 8 chopped almonds
- Make ready 8 chopped kaju
- Get 5 chopped pistachios
It is prepared from paneer or chena (Indian cottage cheese) which is achieved by curdling This recipe covers two types of rasgulla making - the regular rasgulla recipe and Angoori rasgullas. Angoori Rasgulla (अंगूरी रसगुल्ला)-White Rasgulla-Small Rasgulla-Bengali Sponge Rosogulla. Chena Kheer Recipe - Angoor Malai - Angoor Rabdi - Angoori Rasmalai- Channar Payesh Recipe. Angoori rasmalai recipe is that perfect and delicious dessert you will want in your Diwali feast menu.
Steps to make Angoori Rasgulla ki kheer:
- To make rasgulla boil milk curdle it with lemons to make chenna.strain in in soft muslin cloth and squeeze all the extra water from it
- Now with help of ur palms mash it nicely and knead it like a dough for 10 min. add arrowroot and knead again for 3 to 5 min.Now make tiny balls without any cracks on them.Keep sugar and water in a broad pan on high flame. When starts boiling add these balls and cover and cook for 10 min. Add 1 more cup water add balls should be nicely covered with syrup Open and flip them inside down and cook more fir 5 min ur rasgullas r ready
- Fir kheer bring milk to boil.add rice.And cook till rice gets nicely done and kheer gets little thick add sugar and cook for 2 to 3 min.add dry fruits and off the flame.keep the kheer a bit light coz after cooling it will get itself thick.now in a serving bowl add kheer and squeeze the rasgulle from chasni. Add angoori rasgulle to kheer.garnish with dry fruits.Refrigerate and serve chilled rasgulle ki kheer to ur luved ones
Tiny cottage cheese balls resembling angoor Making angoori rasmalai is very easy but consumes a bit of time. You need to prepare the chenna first, cook it and then prepare the rabdi or ras for soaking. You may check it by pressing a sponge with your finger if it bounces back to its original shape, its cooked. Now add the Angoor(mini rasgulla) to the rabdi and serve it at room temperature or chilled. Malai Angoor Kheer is a delicious Indian recipe served as a Dessert.
So that’s going to wrap this up with this special food angoori rasgulla ki kheer recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
