Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, nanas batata poha. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Batata Poha, quick and simple breakfast or snack option! Batata Poha is so wholesome and tasty that you can make it any time of the day, as breakfast, supper or a simple snack. Maharashtrian batata poha is so wholesome and tasty that you can make it any time of the day, as breakfast or a simple snack.
Nanas batata Poha is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Nanas batata Poha is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook nanas batata poha using 19 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Nanas batata Poha:
- Get 3 cups thick beaten rice /poha/ avalkki
- Take 2 tea spoons of sugar
- Prepare 2 tea spoons salt
- Get 1 and a half cups of water
- Take 2 tea spoons mustard seeds
- Take 3 teaspoons cumin seeds
- Take leaves (8-9) curry
- Prepare 4 small green chillis finely chopped
- Get 4 medium onions finely chopped
- Make ready 1 tea spoon tumeric /haldi
- Prepare 1/2 asafoetida
- Prepare 2 table spoons of lime juice
- Make ready 4 medium size potatoes, peeled and cubed
- Get 3 table spoons chopped coriander
- Prepare to taste Extra sugar
- Prepare 1/2 cup peanuts with skin
- Prepare 5 table spoons of oil
- Prepare to taste Salt
- Get 1/2 cup fresh coconut or desiccated coconut
Poha, Pohe, Poha is a snack made from flattened rice. kanda batata poha where kanda means onion Kanda batata poha origins from Maharashtra and is famous traditional dish made in Mumbai. Aloo Poha or Kanda Batata Poha is a delicious, simple and mildly spicy breakfast made from Poha (flattened rice flakes) along with Onion (Kanda) and Potato (Batata). Batata Poha is one of the Maharashtrian recipes made with poha and potato combination. Kanda Batata Poha is nothing but Onion Potato Poha…just few small changes to our usual aval upma here.
Steps to make Nanas batata Poha:
- Firstly soak poha
- Add sugar, salt and tumeric on soaked pao and mix gently.
- In a large Kadai heat 2 tbsp oil, splitter 1 tsp mustard, 1 tsp cumin, pinch of hinge and few curry leaves.
- Add 1 onion, 2 chillis and stir well.
- Stir until onions shrink slightly without browning.
- Add potatoes
- Add peanuts in after four minutes
- Add in soaked poha and mix gently until everything is combined well
- Cover and simmer for five minutes until flavours are absorbed well.
- Add 2 tbsp coconut, 2 tbsp coriander and tsp lemon juice, mix gently
- Finay enjoy poha serve
Batata poha ( Batata - Potato, Poha - Rice flakes in English, Aloo Poha in Hindi) is a quick breakfast and teatime snacks recipe which is very popular in Gujarat and Maharashtra. Batata Poha is the great combination of rice flakes, boiled potatoes, capsicum and carrot. It is a typical Maharashtrian style breakfast recipe, which is easy to cook and great to serve. Give a shot to this scrumptious Maharashtrian easy-to-make Batata Poha which is made using melange of aromatic spices along. one of the staple breakfast recipe from Maharashtra made with onions (Kanda), potato (Batata) and flattened rice, Poha is a easy, quick and healthy option for breakfast… Recipe for aloo poha or batata poha as its called. Makes for an amazing and easy breakfast.
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