Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef mince galette topped with tomatoes, basil, spinach and feta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Mince Galette topped with tomatoes, basil, spinach and feta is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Beef Mince Galette topped with tomatoes, basil, spinach and feta is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have beef mince galette topped with tomatoes, basil, spinach and feta using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Beef Mince Galette topped with tomatoes, basil, spinach and feta:
- Prepare 1 1/4 Cups All purpose flour
- Take 1/4 Teaspoon Salt
- Take 1/2 Cup butter , chilled
- Get 1/4 Cup sour cream
- Make ready 2 Teaspoons lemon juice fresh
- Make ready 1/4 Cup water , cold
- Prepare 1/2 Cup spinach Blanched
- Take 1/2 Cup Beef Mince
- Make ready 1/4 Cup Feta cheese
- Get handful Basil of A leaves
- Make ready 3 Tomatoes
- Make ready 1/2 Tablespoon Garlic , chopped
- Prepare 3 chillies Red
- Get 1/4 Cup Black Olives
- Prepare 1/6 Cup Olive Oil
- Take Egg wash
Steps to make Beef Mince Galette topped with tomatoes, basil, spinach and feta:
- Mix together the flour and salt in a bowl. Sprinkle cubes of butter over dough and mix it with the flour using your figer tips. It will have a crumbly texture.
- In a small bowl, whisk together the yogurt, lemon juice and water and add this into the flour mixture.
- Mix in the liquid using your fingertips or electric mixer with the dough hooks on, and form a ball. Do not overwork the dough.
- Cover with cling film and refrigerate for atleast an hour.
- For the filling, blanch the spinach. Keep aside.
- Heat oil, saute garlic and chillies and add mince. Cook for under 5 minutes or until the beef is cooked through.
- Take out the dough from the fridge and roll it out into a 12 inch round. Tranfer onto the baking tray lined with parchament paper.
- Spread the beef mince, add feta cheese, spinach and olives on top.
- Spread the blanched spinach over it, place the cherry tomato halves on the outer sides making a circle and fold the border over the filling. For a finer finish, pleat the edges.
- Drizzle olive oil on top, glaze the border with the beaten egg and bake in the preheated oven (190C) for about 30-40 minutes or until golden brown.
- Take out from the oven and transfer onto the serving plate.
- Nom nom nom.
So that’s going to wrap it up with this special food beef mince galette topped with tomatoes, basil, spinach and feta recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
