Foodi Grilled BBQ Chicken Leg Quarters
Foodi Grilled BBQ Chicken Leg Quarters

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, foodi grilled bbq chicken leg quarters. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

But first, we're gonna cover these BBQ Grilled Chicken Leg Quarters. Always use a meat thermometer to check for proper temperature to avoid any risk of food poisoning. Chicken legs are not only juicy and delicious, they are super easy on the budget.

Foodi Grilled BBQ Chicken Leg Quarters is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Foodi Grilled BBQ Chicken Leg Quarters is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have foodi grilled bbq chicken leg quarters using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Foodi Grilled BBQ Chicken Leg Quarters:
  1. Prepare 10 lb Chicken Leg Quarters
  2. Prepare 1 cup Chicken Broth
  3. Get 2 tsp Mrs Dash Southwest Chipotle Seasoning
  4. Make ready 2 tsp Garlic Powder
  5. Make ready 2 tsp Onion Powder
  6. Get 1 tsp Paprika
  7. Make ready 1 cup BBQ sauce

Grilled chicken leg quarters are higher in fat than chicken breasts, but big on flavor. Proper preparation and safe poultry handling ensure a Exposing poultry and other protein-rich foods to high heat and open flames generates chemicals called heterocyclic amines (HCAs), says Harvard Health. BBQ Grilled Chicken Leg QuartersThe Crumby Kitchen. Grilled Chicken Leg QuartersOr Whatever You Do.

Instructions to make Foodi Grilled BBQ Chicken Leg Quarters:
  1. Take the bag of chicken out of the fridge. Cut just one corner and carefully drain the juices out into a sink for about 30 seconds until you feel like you got most of it. Mix up your seasonings together, and pour them into the bag of chicken. I glove my hand and reach in and massage the seasoning evenly. Set aside for 20 minutes. (This is the simplest fastest way, but you can separate the chicken into multiple Ziploc bags and season each bag and shake if touching the chicken grosses you out.)
  2. Add chicken broth to the nanoceramic liner of Foodi. Add entire bag of seasoned chicken to Foodi, making sure it's arranged so that you'll be able to close the lid.
  3. Put the pressure cooker lid on, lock it, set it to seal position, and set pressure cooker on hi for 20 minutes.
  4. Turn the grill on high to preheat. Set your BBQ sauce, tongs, and a basting brush nearby.
  5. Quick release Foodi when timer goes off and set lid aside. Carefully dump pot contents into a colander in the sink.
  6. Once the chicken is drained well, place colander over a plate and carry out to grill. Turn heat down to medium.
  7. Put chicken on grill and baste with BBQ sauce. Turn every 2-3 minutes, basting with BBQ sauce each time, until both sides are desired crispness and charring.
  8. Remove and let rest 5 minutes before serving.

Crispy Oven Roasted Chicken Leg QuartersI Food Blogger. Place the ice cubes in a large container. Pour the brine over the ice cubes and stir to mix and cool. Add the leg quarters to the cooled brine, adding additional water if needed to make sure they are submerged. Brush chicken leg quarters evenly with Homemade Sweet BBQ Sauce.

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