Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, red rice with chicken legs and potatoes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Add potatoes and veggies to the pan and sprinkle with salt, ground pepper, and garlic powder. Watch carefully, or they will burn. Arrange chicken legs evenly on sheet pans.
Red rice with chicken legs and potatoes is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Red rice with chicken legs and potatoes is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have red rice with chicken legs and potatoes using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red rice with chicken legs and potatoes:
- Get 1 cup and half rice
- Take I small can for tomatoes sauce
- Take 4 potatoes, 1 onion
- Prepare 3-4 quarter chicken legs
Place the chicken on top of the vegetables. Oven Baked Chicken Legs with Potatoes and Vegetables are easy to make with only a few simple ingredients and one pan! These chicken thighs and drumsticks come out tender and juicy on the inside and crispy on the outside. A budget-friendly roasted chicken dinner that is so flavorful and takes only a few minutes of prep!
Instructions to make Red rice with chicken legs and potatoes:
- It's easy thing just clean the rice and leave it in water about 15 min, then cook it with olive oil, salt. And water mix with tomato sauce.
- Cut the potatoes slices. The onion same, put rosemary, powder garlic, olive oil, salt, all of them sprinkled. A
- Cook them about 1/2 hour
- Chicken legs cook them after sprinkling the black pepper, salt and on the top of the potatoes.
Crockpot Chicken and Potatoes and Green Beans. Swap the carrots for trimmed and halved fresh green beans, or try a mix of vegetables. Extra Lemony Crockpot Chicken and Potatoes. Double the lemon zest, using two lemons instead of one. Once the chicken and potatoes have finished cooking, squeeze the juice of the additional lemon over the top.
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