Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, smoked fish florentine. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Smoked fish florentine is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Smoked fish florentine is something which I have loved my entire life. They’re nice and they look wonderful.
A quick and easy Simple Smoked Fish Florentine Bake recipe, from our authentic Italian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Looking for a tasty new way to serve fish?
To get started with this particular recipe, we must first prepare a few components. You can cook smoked fish florentine using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Smoked fish florentine:
- Prepare 80 g spinach
- Make ready 1 vegetable stock cube
- Make ready 1 tbsp cream cheese
- Get 1 tbsp dijon mustard
- Prepare 300 g potatoes
- Take 250 g smoked basa
- Get 1 small leek
- Make ready 2 garlic cloves
- Get 125 asparagus
I have listed this as fish Florentine rather than stating a particular kind, as I usually make this with sole, but I Florentine is just the expression given to a dish paired with spinach, so you can have steak. Place fish in prepared dish; squeeze on lemon juice and season with salt and pepper. Top fish with spinach mixture; then with bread crumb mixture. Bake fish until firm and an instant-read thermometer.
Instructions to make Smoked fish florentine:
- Boil a kettle. - Pre heat an oven to 200°C fan. - Finely slice the Leek, finely chop the garlic and chop the asparagus. - Pour boiled water of the Spinach to wilt.
- Add to a heat proof dish along with the Spinach
- Cut the smoked fish into bite sized pieces and add to the dish.
- Dissolve the cream cheese and stock cube in 100ml of boiled water. - Then add the mustard and mix well.
- Pour over the dish.
- Finely slice the potatoes skin on and then layer over the top of the dish. Drizzle over some vegetable oil and season with salt.
- Place the dish in the oven for 25mins until the potatoes are browning and crispy.
Stuffed with a ricotta cheese and spinach mix and wrapped in smoked prosciutto, this chicken is good from the inside out. Like mom always said: Eat your greens! We used smoked whitefish, well boned, but any. Photo about Fish Florentine - Baked Cod Fish Fillets Florentine-Style. Smoked fish is fish that has been cured by smoking.
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