Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, masoor dal brownie. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Masoor Dal Brownie is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Masoor Dal Brownie is something that I’ve loved my whole life.
Here are my easy peasy, super fudgy, downright irresistible, double chocolate, gluten free BROWNIES! Outrageously gooey, spectacularly sweet and a cinch to make. Gluten free brownies is made easily using very minimum ingredients.
To begin with this particular recipe, we have to prepare a few components. You can have masoor dal brownie using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Masoor Dal Brownie:
- Get 60 gm Masoor dal flour (ready available)
- Get 60 gm Wheat flour
- Take 4 tbsp Amul Butter
- Take 1/2 tin Mithai Mate (Condensed milk)
- Get 100 gm Dark chocolate (Melted)
- Prepare 1/2 tsp Baking powder
- Make ready 1/2 tsp Soda bi Carb
- Get 100 ml Coke
- Take 1/2 tsp Vanilla Essence
- Get 1/2 Cup Walnut pieces
- Prepare 1/4 Cup Raisins
- Make ready 1/8 Cup Dark Choco Chips
Sabut masoor dal or Curried Brown lentils is very delicious and actually considered as a signature North Indian recipe made from masoor. Sabut is a Hindi word of "whole" and masoor is known as " Indian brown lentils" in English. This is a flavorful recipe that goes best with lachcha paratha, plain paratha, naan, roti and even with rice. Drain and add to a saucepan.
Steps to make Masoor Dal Brownie:
- Start the Oven for preheating.Grease the Cake tin.Keep Aside.
- PREPARATION of Masoor Dal Brownie batter
- In Mixing Vessel.add Butter and Condensed milk..Mix well.Add Masoor Dal Flour,Wheat flour baking powder, Soda bi Carb,Melted Chocolate,and Half quantity of Coke, Raisins, Half of Walnut pieces.and half of Dark Choco Chips.
- Mix Well.Add Remaining Coke..& Vanilla Essence…again Mix well..to make Smooth Masoor Dal Brownie batter.
- Pour this Prepared Masoor Dal Brownie batter into grease Cake tin.Sprinkle Remaining Walnut pieces and Choco Chips.
- Bake in Preheated Oven for 10mins on 250C then on 180 C for 40Mins.(Time may differ with different types of Ovens)
- Cool Completely before cutting into required Shape.
- Relish & serve masoor dal brownie with drizzled chocolate sauce..
Do not add salt at this point as it makes the lentils take longer to soften. Bring to a boil and skim off any scum that floats to the surface Yellow Masoor Dal is a traditional Indian recipe that is highly nutritious and delicious too. A rich source of protein, this dal is strongly recommended in pregnancy because it provides strength to body and is also a must-have for lactating mothers. This dal recipe is simple and can be made in minutes. Brownie recipe with step by step photos - an easy and yummy eggless brownie recipe made with cocoa powder.
So that’s going to wrap it up for this special food masoor dal brownie recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
