Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate mousse. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chocolate mousse is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chocolate mousse is something that I’ve loved my entire life.
Rich dark chocolate mousse is so easy to make and so impressive your guests won't believe you made it yourself. This has a pinch of hot chile just for extra flavor. By Chef John; Raspberry White Chocolate Mousse.
To begin with this recipe, we have to first prepare a few components. You can cook chocolate mousse using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate mousse:
- Get 5 piece digestive biscuit
- Make ready 1 teaspoon melted butter
- Prepare 1/2 cup whip cream
- Take 2 tablespoons melted chocolate
- Make ready Chocolate chip for decoration
I like semi-sweet chocolate but if you prefer your mousse with a darker chocolate flavor, use bittersweet. Remember, the higher the cacao percentage, the less sweet the chocolate.. Chill metal mixing bowl and mixer beaters in freezer. In top of a double boiler, combine chocolate chips, coffee, rum and butter.
Steps to make Chocolate mousse:
- Break biscuits and blend then in a processor or blender. Add butter and mix
- Pour it at the base of you dessert cup and use a spoon to flatten. Whip your cream till stiff peaks and add melted chocolate
- Pipe the mixture in the dessert cups and decorate with chocolate
Whisk together yolks, sugar, and a pinch of salt in a metal bowl until combined well, then add hot cream in a slow stream. Use dark, milk or white chocolate to make a silky smooth, light mousse. Our recipes include dinner party desserts and easy versions. Chocolate mousse is the ultimate dessert for any chocolate lover. Sweetened whipped cream, for garnish, optional This is a classic chocolate mousse made the proper French way, as served in fine dining restaurants.
So that’s going to wrap this up with this special food chocolate mousse recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
