Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, christmas ham. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Christmas Ham is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Christmas Ham is something which I have loved my entire life.
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To get started with this recipe, we have to prepare a few ingredients. You can have christmas ham using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Christmas Ham:
- Prepare 1 bone in ham
- Make ready 64 oz pineapple juice
- Get 2 cup coke
- Prepare 1 cup mango rum
- Take 2 cup dark brown sugar
- Prepare 8 oz can chipotle chiles in adobo
- Make ready 1 can pineapple rings/slices
It is said that the tradition of eating ham evolved from the Pagan ritual of sacrificing a wild boar to the Norse god Freyr during harvest festivals. Egg wash Get Christmas ham recipes for bone-in ham, spiral ham, and more with unique glazes. Place the ham in a roasting pan and lightly score it with a sharp knife all around. Stir the mustard, marmalade and black pepper together in a small mixing bowl with a spoon.
Instructions to make Christmas Ham:
- mix pineapple juice, rum, and coke in a big enough dish to hold ham. place ham in with liquid and let sit at least 6 hrs then flip ham over and sit another 6 hrs
- remove juice and save
- sprinkle brown sugar over ham pating it in and lay pineapple slices on top.
- place in oven at 325' covered with foil or in roasting pan with lid
- in the blender add juice left from soakin ham and chipotles, blend on high till smooth
- every hour spoon some of the blended juice all over the surface of the ham
- total cookin time about 4 hrs removin the lid or foil the last hour.
Slather the mustard mixture all over the outside of the ham, rubbing it into the scored meat. It's good any way you slice it. Put the gammon into a large pan and pour over the cider. Add the carrot, onion, bay leaves, celery and peppercorns. Drain, saving the cooking liquor as stock for another dish (see tips below), and discard the veg.
So that is going to wrap it up with this special food christmas ham recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
