Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ragda patties. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ragda Patties is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Ragda Patties is something that I’ve loved my whole life. They are nice and they look fantastic.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! Ragda Patties recipe with step by step photos.
To get started with this recipe, we have to prepare a few ingredients. You can have ragda patties using 27 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ragda Patties:
- Prepare 1 cup safed matar
- Get 1/4 tsp haldi powder
- Take to taste Salt
- Get As required Water to cook the matar
- Take 1 tbsp oil
- Take 1 tsp jeera
- Take 1 tomato, finely chopped
- Get 1 tbsp finely chopped ginger
- Make ready 2 finely chopped green chillies
- Prepare 1 tsp red chilli powder
- Prepare 2 tsp dhaniya powder
- Prepare 1 tsp amchur powder
- Get 1/2 tsp jeera powder
- Prepare 1 tsp lemon juice
- Prepare For patties
- Take 4-5 boiled and mashed potatoes
- Take 1 tbsp finely chopped ginger
- Prepare 2 finely chopped green chillies
- Take 1 tbsp finely chopped coriander
- Make ready 2 tbsp arrowroot powder or bread crumbs
- Make ready 2 tbsp oil for roasting the patties
- Take 1 tbsp tamarind chutney
- Prepare 1 tbsp green chutney
- Get 2 tbsp namkeen sev
- Make ready 2 tbsp finely chopped onions
- Make ready As required Green chilli for garnishing
- Get 1 tbsp finely chopped coriander for garnishing
Can be served as a snack, as an appetizer, as a light meal. Make Easy, Healthy, Tasty Ragda Patties at Home. See more ideas about Chaat, Ragda patties recipe and Snacks dishes. Ragda Patties, Chaat Ragda Pattice Recipe, Ragda Recipe.
Instructions to make Ragda Patties:
- Soak matar for 7 - 8 hours, then wash properly and put them in the pressure cooker along with salt, haldi and water. Cook on high for one whistle, then cook on low heat for 20 minutes, when the cooker completely cools down then only open the lid
- In the meantime prepare the mixture for patties like boiled potatoes, chopped ginger, green chillies and coriander
- In a mixing bowl combine together potatoes, ginger, green chillies, coriander, salt and arrowroot powder, mix them well, it will become like a dough. Then make medium sized patties and roast them in a pan by brushing some oil, until becomes light brown from both the sides, keep them aside
- Heat oil in a pan and add jeera, let it splutter then add ginger green chillies, saute for a minute, then add chopped tomatoes, cook until becomes soft. Then add red chilli, dhaniya, jeera and madhur powder, saute for a minute, then add boiled matar. Let it simmer for 5 - 7 minutes, then add lemon juice, mix nicely. It is ready to serve
- Now assemble the ragda patties. First put some matar in a serving bowl, then place the patty in the center, now put some green chutney, tamarind chutney and garnish with namkeen sev, chopped onions, chopped coriander and green chilli.
Home » CHAAT ITEMS » Ragda pattice When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Potato patties are topped with dried green peas gravy, two chutneys (green coriander chutney and tamarind date chutney), onions and sev. How to make Ragda Patties at home. Ragda Pattice recipe - Mumbai street food recipe.
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