Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, japanese tofu bok choi oyster sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Remove tofu then set it aside. Pour the prepared sauce, bring it to a boil and let it thicken. Keep cooking over high heat, tossing occasionally, for a couple of minutes or until bok choy is tender yet still crisp.
Japanese Tofu Bok Choi Oyster Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Japanese Tofu Bok Choi Oyster Sauce is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook japanese tofu bok choi oyster sauce using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Tofu Bok Choi Oyster Sauce:
- Get 200 gr baby bok choi, halved, washed
- Make ready 1 pack Japanese egg tofu, small diced
- Take 1 Tbsp vegetable oil
- Make ready 3 cloves garlic, minced
- Take 1,5 Tbsp oyster sauce
- Take 2 tsp soy sauce
- Make ready 50 ml water
- Prepare 2 tsp cornstarch + 2 Tbsp water, mixed well
- Get 1/2 tsp salt or to taste
- Make ready 1/2 tsp white pepper powder or to taste
Combine soy sauce, oyster sauce, sugar and rice vinegar in a bowl and set aside. Heat oil in a skillet or wok set over high heat. Oyster sauce enhances this tasty tofu recipe. Remove leaves from bok choy stems.
Instructions to make Japanese Tofu Bok Choi Oyster Sauce:
- Put baby bok choi into boiling water for a minute. Remove from the heat. Drained.
- Place boiled baby bok choi on a serving plate. Sauté garlic until fragrant.
- Add water, oyster sauce, soy sauce, salt, and white pepper powder.
- Add Japanese egg tofu. Cook until boiling.
- Add cornstarch mixture. Mix well. Remove from the heat.
- Pour the Japanese tofu on top of bok choi.
- Serve over warm rice and vegetables stir fry. Yum 😋
Instant Pot tofu and bok choy steamed together with savoury sesame soy sauce, fresh ginger and garlic is a simple Japanese-inspired dish that is very healthy and delicious. Transfer to a paper-towel lined plate to drain. Give the sauce a good stir and add it to the pan along with the tofu. Wash, drain and trim the bok choy and oyster mushrooms. There's no special way I chop up the mushrooms and bok choy.
So that’s going to wrap it up with this special food japanese tofu bok choi oyster sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
