Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, potato amaranth fingers aloo rajgira flour fingers. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rajgira flour is extensively used in India for making fasting recipes or vrat. This recipe is a mouth-watering preparation of kand and potatoes in a base of curds, thickened with rajgira flour. The Aloo and Kand Rasawali Shaak gets its finger-licking flavour and appetizing aroma. rajgira paratha recipe with step by step photos. healthy flat bread made with amaranth flour or rajgira flour. rajgira paratha for navratri fasting or vrat.
Potato Amaranth fingers Aloo rajgira flour fingers is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Potato Amaranth fingers Aloo rajgira flour fingers is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato amaranth fingers aloo rajgira flour fingers using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato Amaranth fingers Aloo rajgira flour fingers:
- Prepare 3 boiled potatoes
- Get 1 cup rajgira aata
- Make ready to taste Sendha namak/ rock salt
- Prepare 1 tsp black pepper powder
- Make ready Handful coriander leaves chopped
- Get as needed Water for kneading
- Take 1 tbsp arrowroot powder for binding
- Take as needed Groundnut oil/ ghee for frying
It can be used in plenty of ways in different cuisines to add texture and also up the nutrition content. Serve the delicious Rajgira Aloo Tikki along with Green Chutney and a Yogurt Dip for tea parties or even pack. Procedure to make Rajgira Aloo Poori In a wide bowl, measure the flour.
Instructions to make Potato Amaranth fingers Aloo rajgira flour fingers:
- Mashed potatoes. Add in salt pepper and coriander and mix well.
- Gradually add rajgira flour, arrowroot powder and water little by little turning it in a stiff dough.
- Heat ghee/ oil in a pan.
- Roll out the fingers from the dough and gently fry them until golden.
- Serve hot.
Add the mashed potato, cumin seeds and salt and mix it well. Delicious Rajgira Aloo roti flatbread made with gluten free amaranth flour and potato and spices. Simple flat bread goes well with any curry. I had bought a small packet of rajgira flour from Indian store after seeing an episode of pudding made with rajgira by one of the chef in a You Tube Video. Amaranth flour(Rajgira) being gluten free and nutritious is considered best for fasting days.
So that is going to wrap it up with this special food potato amaranth fingers aloo rajgira flour fingers recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
