Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato gulab jamun. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Potato Gulab jamun is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Potato Gulab jamun is something that I have loved my whole life.
Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Sweet potato gulab jamun is popularly. Gulab Jamun in a classic South Indian dessert typically made with all purpose flour and milk solids. Sweet potato jamun recipe, easy to make with simple ingredients - No khoya no milk powder.
To begin with this particular recipe, we must prepare a few ingredients. You can have potato gulab jamun using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Potato Gulab jamun:
- Get 4 medium sized boiled potatoes
- Take 1 cup Milk powder
- Take 4 tablespoon Arrowroot powder
- Take 2 tbsp Clarified butter
- Prepare 1 cup Sugar
- Make ready as needed chopped dryfruits
- Take 1 tsp Cardamom powder
- Take as needed Ghee/refined oil for frying
Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes. Technorati Tags: gulab jamun recipe without milk powder,gulab jamun recipe,potato jamun recipe First, many congrats! Potato Gulab Jamun is such a great way to celebrate!
Instructions to make Potato Gulab jamun:
- First grate potatoes then heat ghee in a pan & add grated potatoes in ghee
- Roast potatoes till moisture absorbs
- Now add milk powder & arrowroot powder & mix well cook the mixture till that turns into a form of dough then add elaichi powder & chopped dryfruits mix well & off the gas
- Let the mixture cool & heat ghee in a kadai
- Grease your palm with ghee & take small quantity of mixture in your palm make lemon sized balls
- Now add balls to hot ghee & deeply fry them till golden brown in medium flame
- In a pot add sugar with half cup water & cook it like 1 string syrup then add fried potato balls into lukewarm sugar syrup & rest for half an hour then garnish with some dryfruits & serve
Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Khoya gulab jamun recipe with video & step by step photos - Traditional gulab jamun recipe made There are also many modern versions of making gulab jamun using milk powder, potato, sweet. Gulab Jamun is one of India's most popular sweet.
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