Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, french toast with raspberry and blueberry compote and fresh mango. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
French toast with raspberry and blueberry compote and fresh mango is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. French toast with raspberry and blueberry compote and fresh mango is something that I have loved my entire life.
Using local Tahoe Blue vodka as the base, it dances in the shaker with some lime juice, raspberry shrub, and the same blueberry compote they use for their French toast. Homemade Granola with Vanilla Yoghurt & Fresh Fruit. Vegan Chocolate Pancakes with Blueberry Compote.
To begin with this particular recipe, we have to prepare a few components. You can have french toast with raspberry and blueberry compote and fresh mango using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make French toast with raspberry and blueberry compote and fresh mango:
- Prepare 4 slices brioche bread
- Prepare 1 cup almond milk
- Take 1 egg
- Prepare 1 tsp sugar
- Prepare 1 pinch cinnamon
- Get Butter
- Prepare Fresh mango (cut into small dices)
- Get Mascarpone cheese
- Take A few mint leaves for garnish
- Get Blueberry compote
- Get 1 cup blueberry
- Get 1/2 cup sugar
- Prepare Raspberry compote
- Get 1 cup raspberry
- Make ready 1/2 cup sugar
Make the batter for the English muffins by mixing together the milk, sugar, vanilla extract and whisked egg. Heat butter on medium heat in a non-stick frypan, until just starting to bubble. Perfect for waffles, french toast, pancakes, oatmeal, and more. Sourdough Fresh Toast with Blueberry Chia Seed Compote, Greek Yogurt & Peanut Butter A breakfast that looks and tastes decadent, but is super quick to make and uses healthy, balanced ingredients.
Instructions to make French toast with raspberry and blueberry compote and fresh mango:
- Mix milk, egg, sugar and cinnamon in a bowl.
- Dip your brioche bread into the eggy milk
- On a medium heat pan, add some butter in, put your eggy bread in and fry until golden brown on both sides.
- Add raspberry and sugar in a medium heat pot. Quick stir until raspberry melt. Turn the heat off and leave in aside.
- Add blueberries and sugar in a medium heat pot. Quick stir until raspberry melt. Turn the heat off and leave in aside.
- Cut your french toast in half, add some blueberry and raspberry compote, fresh mango and some mint leaves for garnish. Can serve with mascarpone
Feel free to switch up toppings as desired! Home; CONCEPT; TOUR; Menu; Reservation; Blog; Contact Transfer the French toast to a baking sheet, cover loosely with foil and keep warm in the oven while you cook the rest. Serve the French toast with the berry compote and crème fraîche. In a large shallow bowl, whisk the eggs, milk, vanilla and nutmeg. Once it becomes golden brown flip over the toast to cook the other side.
So that’s going to wrap it up for this special food french toast with raspberry and blueberry compote and fresh mango recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
