Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg chaap. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Egg chaap is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Egg chaap is something which I’ve loved my entire life.
Egg Chaap Recipe Very Easy and Simple recipe. It is manufactured by Republic of Fritz Hansen. The Egg was designed in a typical Jacobsen style, using state-of-the-art material.
To get started with this particular recipe, we must prepare a few ingredients. You can cook egg chaap using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg chaap:
- Take 2 preboild eggs(peeled)
- Prepare 4 medium size boiled potatoes smashed or grated
- Take 1 tbsp arrowroot (cornstarch)
- Prepare 11/2 tsp green chatuny
- Take 1/2 tsp chaat masala pwd
- Get 1/2 tsp black pepper powder
- Prepare 1 tbsp tomato ketchup
- Prepare 1 tbsp coriander leaves finely chopped
- Take 1 green chilli finely chopped
- Make ready 1 tsp grated ginger
- Get Cooking oil for deep frying
- Get To taste salt
- Prepare 1/2 tsp rosted cumin powder
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Steps to make Egg chaap:
- In a bowl put smashed or grated potatoes,arrowroot mix it properly
- Now apply oil in plam take a medium portion of the potatoes mixture make a ball shape now slightly flatten it and stuff the boil egg and properly cover it
- Now drop in hot oil and deep fry it all sided till it becomes golden nice brown in colour on high to low flame now remove on a plate and turn off the flame
- Now cut in to twice and sprinkle salt, black pepper powder, chaat masala pwd, black salt, rosted cumin powder, red chilli powder now through some finely chopped onion, coriander leaves, ginger, green chili,green chutney and tomato ketchup
- Now it is ready for serving
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