Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, fish stew (mud fish). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fish Stew (Mud Fish) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Fish Stew (Mud Fish) is something which I’ve loved my whole life. They are fine and they look fantastic.
Since the fish is already fried. Just fry onions, add tomatoes and hoho mix together. What is an "African fish stew" anyway?
To get started with this recipe, we have to prepare a few ingredients. You can have fish stew (mud fish) using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fish Stew (Mud Fish):
- Prepare Fleshy part of mud fish oil for cooking
- Get Tomato paste
- Get 1 little salt
- Take 4 tomatoes
- Make ready 1 bunch dania
- Get Royco
- Get 1 onion
A mudfish is a type of fish that lives and thrives in mud or muddy water. There are more then a few kinds of these fish and they can even be unrelated. The mudfish can taste similar to catfish and it can be grilled, stewed or pan-fried. Along with a strong fishy taste, this fish has an unusual texture.
Steps to make Fish Stew (Mud Fish):
- Cute the fish into parts then deep fry
- Fry the onions till golden brown using cooking oil
- Add the tomatoes and cook till soften.
- Add tomato paste when you want thick soup.
- Add 1 cup water for soup.
- Add royco, salt and Dania
- Let it heat for 2 mins and then the fish
- Cook for 7 mins and serve
The fish stew is wonderfully refreshing on the spring table, when we're all looking for lighter fare and anything that doesn't take too long to cook. It also makes a great dinner party main course if you need something easy and last-minute for guests. An aromatic fish stew steeped in years of tradition. Every now and then, however, you can get a glimpse of the past in the Chinese fishing nets, Arabic words sprinkled in the lexicon, the occasional colonial building in town, and the custards and stews that are now an integral part of the local cuisine. Cut fish fillets into large chunks and seafood into manageable pieces.
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