Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pork mince and mash potato casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pork Mince and Mash Potato Casserole is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pork Mince and Mash Potato Casserole is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pork mince and mash potato casserole using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pork Mince and Mash Potato Casserole:
- Prepare 1 medium onion, finely diced
- Take 2 tbsp olive oil
- Make ready 500 g pork mince
- Prepare 3 garlic cloves, finely chopped
- Make ready 2 tbsp flour
- Prepare 1 cup beef stock
- Get 3 medium potatoes
- Prepare 12 cherry tomatoes
- Take 1 tbsp freshly cut parsley
- Make ready 2 medium carrots, chopped
- Prepare 1 medium potato, diced
- Make ready 1 tbsp, butter
- Prepare to taste Salt
- Get to taste Black pepper
- Make ready 1/2 cup milk
- Prepare 50 g Cheddar cheese, grated
Steps to make Pork Mince and Mash Potato Casserole:
- Bring to the boil a pot of salted water. Peel and cut the potatoes in half. Add them to the water and cook for about 20 minutes or until fully cooked through. Drain well using a colander.
- Transfer to a bowl and mash the potatoes. Add the butter and milk and mash it all together and well combined. Set aside.
- Preheat oven to 200c
- Heat a frying pan over medium-high heat. Add the olive oil and heat. Next add the onion and fry for about 2 minutes or until soft.
- Stir in the mince, carrots and garlic into the frying pan and fry for about 8-10 minutes or until the mince is golden brown. Season with salt and pepper.
- Next add the flour, parsley and beef stock. Continue to cool for a further 6-8 minutes.
- Transfer the meat into a ceramic oven proof dish. Add the chopped potatoes and top with the mash potatoes.
- Sprinkle the cheese over the mash potatoes.
- Bake the casserole for 30-40 minutes. Allow to rest for 10 minutes before serving.
So that’s going to wrap this up with this exceptional food pork mince and mash potato casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
