Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys tasty baked chicken parcels, gf df ef sf nf. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Vickys Tasty Baked Chicken Parcels, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Vickys Tasty Baked Chicken Parcels, GF DF EF SF NF is something which I have loved my entire life. They’re nice and they look wonderful.
Great recipe for spicy chicken parcels. great fun and taste amazing. Great recipe for Baked Foil Parcel Orange Blossom Salmon. This recipe was adapted from allrecipes.
To get started with this recipe, we must prepare a few components. You can cook vickys tasty baked chicken parcels, gf df ef sf nf using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Vickys Tasty Baked Chicken Parcels, GF DF EF SF NF:
- Make ready 4 chicken leg & thigh joints
- Get 1 pinch salt & pepper to taste
- Get 1 tbsp worcestershire sauce (see my profile for a gf recipe)
- Prepare 1 onion, peeled & sliced
- Prepare 50 grams mushrooms, sliced
- Take 1 clove garlic, finely chopped
- Get 1 tbsp lemon juice
- Get 50 grams sunflower spread / butter, cubed
- Make ready 1 pinch chopped rosemary
Chicken breast halves and a tasty mayonnaise, lemon and garlic sauce are wrapped in filo pastry then baked. I used to make this special recipe when I ran my own catering company years ago. Following a bad day, I decided to bake a cake. No recipe and never made before.
Steps to make Vickys Tasty Baked Chicken Parcels, GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400°F
- Cut 4 pieces of foil, big enough to hold each chicken joint and be able to fold over and cover it
- Sprinkle each piece of chicken with salt, pepper and a little worcestershire sauce
- Top each with the sliced onion, mushrooms and garlic
- Add a little lemon juice, some of the butter and the rosemary to each then close the parcels by folding the edges in towards the middle. Don't close them too tightly, give the chicken a little room inside
- Cook for 35 minutes, then open the foil, baste with the juices and cook a further 10 minutes to brown the chicken
- Baste again and serve in the foil if desired
- These are great done on the BBQ grill too, ideal for outdoor eating, the kids love to use their hands and a paper plate! Just pop the parcels on the grill over indirect heat and close the lid
- You can add more vegetables to the foil parcels to make a more substantial meal for an al fresco supper or even camping. Try adding a sliced potato, half a carrot, slicd bell pepper and some cut string beans underneath the chicken in each parcel. Season the veg before putting the chicken on top, then season the chicken too
- Change the seasonings you use too. Balsamic vinegar instead of worcestershire sauce, taco seasoning in place of salt & pepper, a dash of white wine, anything you want!
This cake is allergy friendly. enjoy. Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie. It's not too much pastry and you can put anything you like.
So that is going to wrap this up with this exceptional food vickys tasty baked chicken parcels, gf df ef sf nf recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
