Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, zobo/hibiscus drink. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Zobo/Hibiscus drink is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Zobo/Hibiscus drink is something which I’ve loved my whole life. They are fine and they look wonderful.
Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. Hibiscus Tea (Zobo Drink) is a very popular beverage throughout the world and is often used as a medicinal tea. Hibiscus flowers have various names and are known as "Roselle" in some places.
To get started with this recipe, we have to first prepare a few components. You can have zobo/hibiscus drink using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Zobo/Hibiscus drink:
- Prepare leaf Zobo
- Prepare Water
- Get Pineapple flavor
- Get Cola flavour
- Make ready Zobo spice
- Take Ginger
Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower. Zobo leaves are also called; sorrel, flor de Jamaica and rosemallow. Although the drink is known by different names all. Zobo drink is the original name from Nigeria, West Africa.
Steps to make Zobo/Hibiscus drink:
- The very first thing you want to do, is make sure to rinse the leaves thoroughly with cold water as the leaves are usually dusty. You will see it lose some color as you run it under the tap water, but do not worry about it.
- Pour in a pot, add your water and place on fire. Add your zobo spice and ginger and leave to boil for about 30mins on medium heat
- After about 30 mins, you should see all the leaves swollen and sunk to the bottom of the pot, and you should have a deep red juicy drink ready.
- Sieve out the leaves and rind by running it through a sieve. The process of pouring also removes steam from the drink and helps it cool down faster. Use this very sieve π π not the other one
- Your zobo drink is ready. Add your pineapple and cola flavors, refrigerate and enjoy
The basic essence of this drink is (dry) Roselle leaves or popularly known also as Hibiscus Sabdariffa leaves coming from a species of. Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an African hibiscus tea made from dry sorrel leaves and with a special twist of mine is a refreshing way. Zobo Hibiscus tea is especially popular in the North and West of Nigeria. These territories boast a big quantity Zobo drink production and preservation is an interesting 'science' available to all Nigerians. Pressure Cooker Zobo Drink (Hibiscus Tea) is made from dried hibiscus petals.
So that is going to wrap it up with this special food zobo/hibiscus drink recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
