Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mike's spicy green chilie chicken stew. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's Spicy Green Chilie Chicken Stew is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Mike's Spicy Green Chilie Chicken Stew is something which I’ve loved my entire life.
Great recipe for Mike's Spicy Green Chilie Chicken Stew. For Callies' finale, she was charged with teaching her very own class - completely unassisted. While being video taped no less!
To begin with this particular recipe, we must prepare a few components. You can have mike's spicy green chilie chicken stew using 32 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Spicy Green Chilie Chicken Stew:
- Take ● For The Meat
- Take 1 LG Rotisserie Chicken [shreaded from bone]
- Get ● For The Canned Goods
- Take 5 (14 oz) Cans Chicken Broth
- Prepare 1 (10 oz) Can ROTELL Tomatoes
- Make ready 1 (1 Pound) Can Tomatillos [drained - crushed]
- Prepare ● For The Fresh Vegetables
- Take 3 Pounds Fresh Roasted Hatch Green Chilies [peeled - stems/seeds removed - chopped - reserve 1 pound - we used extra hot chiles]
- Take 1 EX LG Vidalia Onion [chopped]
- Take 6 Cloves Garlic [smashed - minced]
- Make ready 2 EX LG Jalapeños [seeds/membranes removed - chopped]
- Make ready 1 LG Bunch Fresh Cilantro [leaves - chopped - add 1/2 initially - reserve other 1/2 for your finish & garnish]
- Get 1/2 Cup Green Bell Peppers [chopped]
- Get 3 LG Potatoes [peeled - chopped]
- Prepare ● For The Spices
- Take 3 tbsp Ground Cumin [reserve 1 tbsp]
- Make ready 1 1/2 tbsp Granulated Garlic Powder [reserve 1/2 tbsp]
- Make ready 1 1/2 tbsp Granulated Onion Powder [reserve 1/2 tbsp]
- Take 1 tbsp Salt [or more to taste]
- Prepare 1/2 tsp Celery Seed
- Make ready 1 tsp Green Chile Powder
- Prepare 1 tsp Mexican Oregeno [crushed]
- Get 1/2 tbsp Fresh Ground Black Pepper
- Get ● For The Finish
- Make ready 1/2 Cup Mexican 3 Cheese [added last]
- Take ● For The Sides & Garnishments
- Make ready Sour Cream
- Make ready Shreaded Cheese
- Make ready Flour Tortillas
- Make ready Tortilla Chips
- Prepare Fresh Cilantro
- Prepare Queso Fresco Cheese
Heat a dutch oven or heavy-bottom pot over medium-high heat. Heat the oil in a large, heavy saucepan over medium heat. In a separate pot of salted water add pealed and diced potatoes. Bring to a boil and cook until almost cooked through.
Instructions to make Mike's Spicy Green Chilie Chicken Stew:
- Strip chicken meat from bones and shread.
- Chop your vegetables. Add 1/2 Cilantro leaves and potatoes last.
- Canned goods needed. Add to pot with all seasonings.
- Simmer for 30 minutes.
- Add potatoes and simmer 20 minutes longer - or until potatoes are soft. In the last 5 minutes - add anything that says, "reserves." Except for cheese and cilantro.
- Turn off heat and allow stew to set for 10 minutes. Then, add cheese and reserved cilantro and mix.
- Serve hot with warm flour tortillas or, sturdy tortilla chips with cilantro, cheese and sour cream. Enjoy!
This stew will keep you warm and cozy on those cold winter days!! I got this recipe together after months of harassing my friends in New Mexico in search of the perfect green chile chicken stew. I make it at least once every month (I myself use a pressure cooker). This recipe has a lot of chile peppers. Be sure to tone it down if you can't handle heat!
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