Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, salmon and shrimp with rostie potato. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Essentially a giant latke, rösti potatoes are the Swiss version of the classic potato pancake. Serve it topped with smoked salmon, sour cream with chives, or braised Savoy cabbage. Put the potatoes in a large bowl, add the salt and pepper, and toss to coat thoroughly.
Salmon And Shrimp with Rostie Potato is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Salmon And Shrimp with Rostie Potato is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook salmon and shrimp with rostie potato using 18 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Salmon And Shrimp with Rostie Potato:
- Get 200 gm salmon fillet
- Take as per taste salt
- Make ready 1 tsp lemon juice
- Make ready 1 tsp white pepper
- Make ready 4 jumbo shrimps cleaned
- Get cilantro rice
- Prepare 100 gm rice
- Get 50 gm cilantro paste
- Take 1 tsp salt
- Prepare 1 tsp white pepper
- Prepare 1 tsp chicken stock powder
- Take potato rostie
- Make ready 2 peeled potato grated
- Make ready 10 gm Parmesan cheese
- Make ready 1 gm salt
- Make ready 1 gm white pepper
- Make ready 1 gm parsley chopped
- Prepare 2 gm corn flour
With a potato masher, purée the potatoes with the milk. Serve the salmon with the mashed potatoes with leeks. These easy broiled salmon and shrimp cakes, seasoned with a lively mixture of mayonnaise, Dijon mustard, Worcestershire sauce, and Old Bay®, are quick to prepare. Turn salmon and place shrimp shell side down.
Instructions to make Salmon And Shrimp with Rostie Potato:
- Marinate the salmon fillet and jumbo shrimps with salt, pepper and lemon juice for 10 min, Peel and grate potato with clean grater add Parmesan cheese, chopped parsley, salt and pepper, corn flour in it, make round dough and bake in the oven for 10 minutes, make cilantro rice with given ingredients and keep a side, grill the salmon and prawn together.
- Now place the salmon fillet in a plate top with shrimps, pour some cream on the top with Parmesan cheese, keep cilantro rice one side, another side you can add some steamed veggies or according to your choice other things, serve along with lemon wedges and potato Rostie.
Transfer pieces to a heated platter. Add melted butter to reserved marinade and bring to a boil. To sear the salmon, sprinkle the fillets with the salt and pepper. Heat a pan over high heat with the oil until the pan is smoking hot. This impressive dish pairs salmon and shrimp with a mild sauce.—Darlene Sullivan, Wasilla, Alaska.
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